Banana Bread Recipe With Hellman's Mayo
Banana bread is a classic comfort food that's loved by many. It's easy to make and perfect for using up overripe bananas. This banana bread recipe with Hellman's mayo is a twist on the traditional recipe that adds a unique flavor and moistness to the bread. Plus, it's super simple to make!
Ingredients
- 3 ripe bananas, mashed
- 1 cup Hellman's mayo
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
Instructions
1. Preheat oven to 350°F.
2. In a medium-sized bowl, mix together the mashed bananas and Hellman's mayo.
3. In a separate bowl, mix together the flour, baking soda, and salt.
4. In a large bowl, beat the sugar and eggs together until smooth.
5. Add the banana mixture to the sugar and eggs, and mix until well combined.
6. Gradually add the flour mixture to the banana mixture, stirring until the batter is smooth.
7. Stir in the vanilla extract.
8. Pour the batter into a greased loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Let the bread cool for 5-10 minutes before removing it from the pan and slicing.
Why Hellman's Mayo?
You might be wondering why we're using Hellman's mayo in a banana bread recipe. Well, mayo is made up of ingredients like oil, vinegar, and egg yolks that help to add moisture and richness to the bread. Plus, it adds a subtle tang that complements the sweetness of the bananas. Using mayo in banana bread is a little-known secret that can take your bread from good to great!
Extra Tips
- Use overripe bananas for the best flavor and texture.
- Don't overmix the batter or the bread will be tough.
- Let the bread cool completely before slicing to avoid it falling apart.
- Store the bread in an airtight container at room temperature for up to 4 days, or in the refrigerator for up to a week.
Conclusion
This banana bread recipe with Hellman's mayo is a delicious twist on the classic recipe that's sure to impress. The mayo adds an unexpected flavor and moistness to the bread that sets it apart from other banana bread recipes out there. Give it a try and see for yourself!
