Banana Bread Recipe With Self Rising Flour And Butter
Banana bread is a classic comfort food that is perfect for breakfast, dessert, or as a snack. This delicious and moist bread is made with ripe and mashed bananas, which gives it a natural sweetness and a unique flavor. If you want to make banana bread with self-rising flour and butter, then this recipe is perfect for you.
Ingredients:
- 2 cups of self-rising flour
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 eggs, beaten
- 3 ripe bananas, mashed
- 1 tsp of vanilla extract
- 1/2 cup of milk
- 1/2 cup of chopped walnuts or pecans (optional)
Directions:
- Preheat your oven to 350°F.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the beaten eggs to the mixture and blend well.
- Mix in the mashed bananas and vanilla extract until well combined.
- Next, add the self-rising flour slowly while stirring the mixture until it is fully incorporated.
- If desired, stir in the chopped nuts.
- Stir in the milk until a smooth batter is formed.
- Pour the batter into a greased 9-inch loaf pan and smooth the top with a spatula.
- Bake the banana bread for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool for at least 15 minutes before slicing and serving.
Tips:
Here are some tips to help you make the perfect banana bread:
- Make sure your bananas are ripe. The riper they are, the sweeter and more flavorful your bread will be.
- Use softened butter. This will help the bread to be moist and tender.
- Do not overmix the batter. Overmixing can cause the bread to be dense and tough.
- If you want to add nuts, choose your favorite variety such as walnuts, pecans, or almonds.
- Grease your loaf pan well, or use parchment paper for easier removal of the bread.
- Store your banana bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Conclusion:
With this easy and delicious banana bread recipe, you can make a perfect treat for any occasion. The combination of self-rising flour and butter results in a moist and tender bread that is sure to please anyone. So go ahead, give this recipe a try, and enjoy the delicious flavors of banana bread.