Skip to content Skip to sidebar Skip to footer
Home / Banana

Banana Bread Recipes With Sour Cream Easy

Banana bread is one of the easiest and most crowd-pleasing baked goods you can make. With the addition of sour cream, it not only adds richness and tang to the recipe but also makes it extra moist.

Banana Bread With Sour Cream

Why Use Sour Cream in Banana Bread?

Sour cream is a secret ingredient in many baked goods. Adding sour cream to banana bread results in a tender, moist, and flavorful bread. The sour cream adds extra moisture to the bread, which keeps it from drying out while also tenderizing the crumb. The fat content in the sour cream also adds richness to the recipe, making the bread more indulgent and satisfying to eat.

Sour Cream In Banana Bread

Easy Banana Bread Recipe with Sour Cream

Here is a simple and easy recipe that makes a moist and delicious banana bread using sour cream.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter.
  2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
  3. Cream butter and sugar together in a large bowl until light and fluffy, about 3 minutes.
  4. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract and mashed bananas.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in sour cream until well incorporated.
  6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool in the pan for 10 minutes before removing and placing on a wire rack to cool completely.
  8. Slice and serve as desired.
Easy Banana Bread With Sour Cream

Other Variations of Banana Bread with Sour Cream

While the above recipe is a classic, there are a variety of different ways to make banana bread with sour cream.

Chocolate Chip Banana Bread with Sour Cream

Adding chocolate chips to banana bread adds a decadent twist. Here's how to make it:

Ingredients:

  • 3 ripe bananas, mashed
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter.
  2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
  3. Cream butter and sugar together in a large bowl until light and fluffy, about 3 minutes.
  4. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract and mashed bananas.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in sour cream and chocolate chips until well incorporated.
  6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool in the pan for 10 minutes before removing and placing on a wire rack to cool completely.
  8. Slice and serve as desired.
Chocolate Chip Banana Bread With Sour Cream

Blueberry Banana Bread with Sour Cream

Add fresh blueberries to banana bread and you'll get a burst of juicy flavor in every bite. Here's how to make it:

Ingredients:

  • 3 ripe bananas, mashed
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup fresh blueberries

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter.
  2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
  3. Cream butter and sugar together in a large bowl until light and fluffy, about 3 minutes.
  4. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract and mashed bananas.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in sour cream and blueberries until well incorporated.
  6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool in the pan for 10 minutes before removing and placing on a wire rack to cool completely.
  8. Slice and serve as desired.
Blueberry Banana Bread With Sour Cream

Conclusion

Banana bread is an easy and delicious treat that everyone loves. Adding sour cream to the recipe makes it even more moist, flavorful, and tender. There are endless ways to customize this classic recipe, such as adding chocolate chips, blueberries, or nuts. So, the next time you have ripe bananas on hand, whip up a batch of banana bread with sour cream and enjoy!

Related video of Banana Bread Recipes With Sour Cream Easy

You may like these posts :