Banana Bread Using Oil And Brown Sugar
If you love banana bread, then you would love this recipe that we will be sharing with you. The main ingredients used in this recipe are oil and brown sugar. It's one of the easiest banana bread recipes that you will ever come across, and it’s perfect for beginners or experienced bakers. Let's get started!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 3/4 cup brown sugar
- 2 large eggs
- 1/4 cup milk
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
Instructions
Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
In a large mixing bowl, combine the flour, baking soda, and salt. Mix well and set aside.
In a separate bowl, whisk together the vegetable oil, brown sugar, and eggs until well combined. Add the milk, mashed bananas, and vanilla extract, and mix again until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix as this will result in a tough and chewy banana bread.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and allow the banana bread to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Expert Tips
- Make sure that the bananas you use are very ripe. The riper the bananas are, the sweeter and more flavorful your banana bread will be.
- If you don't have brown sugar, you can substitute it with granulated sugar or white sugar. However, using brown sugar will give your banana bread a richer flavor.
- If you're lactose intolerant, you can substitute milk with almond milk, soy milk, or any other non-dairy milk of your choice.
- For added crunch and texture, you can add chopped nuts or chocolate chips to the batter.
- If you want to make your banana bread more moist, you can add an extra banana or a tablespoon of sour cream to the batter.
- If you want to make your banana bread healthier, you can substitute the all-purpose flour with whole wheat flour or almond flour. You can also use coconut oil instead of vegetable oil.
Conclusion
Banana bread using oil and brown sugar is a delicious and easy-to-make recipe that you can enjoy for breakfast, as a snack, or as a dessert. With just a few simple ingredients and some expert tips, you can create a moist and flavorful banana bread that your family and friends will love. Give this recipe a try and let us know how it turned out for you!
