Banana Bread With Applesauce No Sour Cream
Do you love banana bread but want a healthier version? Try making it with applesauce instead of sour cream! This easy recipe is perfect for anyone looking for a lighter, yet still delicious, version of the classic treat. And with the added bonus of using up those overripe bananas sitting on your counter, it's a win-win for everyone.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, applesauce, sugar, vegetable oil, eggs, and vanilla extract.
- In another bowl, sift together the flour, baking soda, salt, and cinnamon.
- Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Pour the batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick inserted in the middle comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Health Benefits of Applesauce:
Using applesauce instead of sour cream is not only a healthier option, but it also adds some great health benefits to your banana bread. Applesauce is low in calories and fat, making it a great substitute for oil, butter or sour cream. It's also high in fiber, which can help regulate digestion and lower cholesterol levels in the body. Additionally, applesauce contains antioxidants that help fight against disease and harmful free radicals.
Conclusion:
Banana bread with applesauce is a tasty and healthier alternative to the traditional recipe. By using applesauce instead of sour cream, you can enjoy all the flavors of banana bread with added health benefits. Give this recipe a try and see for yourself how delicious and easy it is to make!