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Banana Bread With Greek Yogurt And Coconut Oil

Healthy Banana Bread With Yogurt And Coconut Oil

Banana bread is a classic comfort food that's enjoyed by many. But did you know that it's possible to make it healthier without sacrificing its delicious taste? By using Greek yogurt and coconut oil, you can transform the old-fashioned banana bread into a healthier and more nutritious treat. In this article, we'll show you how to make a banana bread with Greek yogurt and coconut oil.

Why Greek Yogurt And Coconut Oil?

Benefits Of Greek Yogurt And Coconut Oil

Greek yogurt is packed with protein, low in fat and calories, and contains gut-friendly bacteria that helps improve digestion. It also adds moisture and richness to baked goods. Coconut oil, on the other hand, is a healthy source of fat that's known for its numerous health benefits. It contains medium-chain fatty acids that are easily metabolized by the body, providing immediate energy. It's also rich in antioxidants and has anti-inflammatory properties.

Ingredients

Ingredients For Banana Bread With Greek Yogurt And Coconut Oil

To make a healthy banana bread with Greek yogurt and coconut oil, you will need the following ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup of Greek yogurt
  • 1/3 cup of melted coconut oil
  • 1/2 cup of brown sugar
  • 2 eggs
  • 1 tsp of vanilla extract
  • 1 tsp of baking soda
  • 1/2 tsp of salt
  • 1 1/2 cups of all-purpose flour

Instructions

Healthy Banana Bread Recipe

Now that you have all the ingredients ready, follow these steps to make a healthy banana bread with Greek yogurt and coconut oil:

  1. Preheat the oven to 350°F and grease a loaf pan with coconut oil.
  2. In a large mixing bowl, whisk together the mashed bananas, Greek yogurt, melted coconut oil, brown sugar, eggs, and vanilla extract until well combined.
  3. Add the baking soda, salt, and flour to the bowl and mix until just combined.
  4. Pour the mixture into the greased loaf pan and smooth out the top with a spatula.
  5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  7. Slice the bread and serve as is, or with some honey drizzled on top for an extra kick of sweetness.

Conclusion

Making banana bread with Greek yogurt and coconut oil is a healthier option that doesn't compromise on taste. By using these wholesome ingredients, you can indulge in a delicious treat without feeling guilty. This recipe is perfect for breakfast, snack or dessert. Once you try it, it's sure to become a new favorite in your household. So, go ahead and give it a try – you won't be disappointed!

Related video of Banana Bread With Greek Yogurt And Coconut Oil: A Perfectly Healthy and Delicious Treat

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