Banana Bread With Olive Oil No Eggs
Who doesn't love banana bread? It's the perfect dessert or snack, and it's even better when it's healthy. Nowadays, people are more health-conscious than ever before, and they're always looking for ways to incorporate healthy foods into their diets. That's where this recipe comes in: banana bread with olive oil, and no eggs. It's an easy, healthy, and delicious dessert that will satisfy your sweet tooth without ruining your diet.
What You'll Need
To make this banana bread, you'll need the following ingredients:
- 3 ripe bananas
- 1/2 cup olive oil
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 cups whole wheat flour
- 1/2 cup unsweetened almond milk
Make sure your bananas are ripe, they should be soft and have brown spots. This will make sure they're sweet enough to create a delicious banana bread.
How to Make It
Now that you have all the ingredients you need, it's time to make some banana bread:
- Preheat your oven to 350°F.
- Mash the bananas in a bowl until they're smooth.
- Add in the olive oil, brown sugar, vanilla extract, salt, and baking soda. Mix everything together.
- Add the whole wheat flour and almond milk to the bowl. Mix until everything is well combined.
- Pour the mixture into a greased 9x5 inch loaf pan.
- Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool for about 10 minutes before serving.
And that's it! Now you have a healthy and delicious banana bread that's perfect for any time of day.
Why Olive Oil?
You might be wondering why we used olive oil instead of butter or margarine. Olive oil is a healthier alternative to other types of oil, and it's packed with healthy fats and antioxidants. It's also a good source of vitamin E, which is great for keeping your skin healthy.
Using olive oil in baking also helps to create a moist and tender texture. The banana bread comes out perfectly every time, and it's much healthier than if you were to use butter or margarine.
Why No Eggs?
Another question you might have is why we didn't use eggs in this recipe. Eggs are a common ingredient in baking, but they're not necessary. In fact, many people choose to avoid eggs for health or ethical reasons.
Instead of using eggs, we used mashed bananas as a binding agent. This not only makes the banana bread healthier, but it also adds a delicious flavor and texture. Plus, it's a great way to use up any ripe bananas you have lying around.
Conclusion
Healthy and delicious desserts are hard to come by, but this banana bread with olive oil and no eggs is a perfect example of how you can have the best of both worlds. It's easy to make, packed with nutrients, and best of all, it's incredibly delicious.
So, the next time you're in the mood for something sweet, try making this banana bread. Your taste buds and your body will thank you.