Banana Bread With Stevia And Coconut Oil
Banana bread is an all-time favorite and a classic treat. It's typically made with sugar and butter, but did you know that you can make a healthier version using stevia and coconut oil? This recipe is perfect for those who want to indulge in their sweet cravings without compromising their health.
Ingredients
- 3 ripe bananas
- 2 cups of flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup stevia powder
- 2 eggs
- ½ cup melted coconut oil
- 1 tsp vanilla extract
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 350°F. Grease a loaf pan with coconut oil and set aside.
- Mash the ripe bananas in a large mixing bowl.
- In another bowl, mix the flour, baking powder, baking soda, salt, and cinnamon together.
- In a third bowl, whisk the stevia, eggs, melted coconut oil, and vanilla extract together.
- Add the flour mixture and the egg mixture to the mashed bananas and mix well.
- Stir in the chopped walnuts.
- Pour the batter into the greased loaf pan.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool for 10 minutes before slicing it and serving it.
Why Use Stevia and Coconut Oil?
Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It's low in calories and doesn't raise blood sugar levels, making it an excellent alternative to sugar. Coconut oil is a healthier option than butter or vegetable oil. It's high in healthy fats, which can help reduce the risk of heart disease and improve brain function.
Tips To Make Perfect Banana Bread
- Use ripe bananas with brown spots. They are sweeter and easier to mash.
- Don't overmix the batter. Mix until the ingredients are just combined.
- Measure the flour correctly. Spoon it into the measuring cup and level it off with a knife.
- Let the bread cool completely before slicing it. This will prevent it from crumbling.
Conclusion
Banana bread with stevia and coconut oil is a healthier version of the classic treat. It's easy to make and tastes delicious. You can enjoy it guilt-free knowing that you're using natural sweeteners and healthy fats. Plus, it's a great way to use those ripe bananas that are sitting on your counter. Try this recipe today and indulge in the sweet goodness of banana bread!