Banana Cake Recipe Plain Flour No Baking Powder
Banana cake is a classic dessert that is beloved by many. It is moist, sweet, and has the perfect amount of banana flavor. However, many banana cake recipes call for baking powder, which can make it difficult for those who don't have it on hand or want to avoid using it. That's why we're sharing a delicious banana cake recipe that uses plain flour and no baking powder. This recipe is perfect for those who want to make banana cake with simple ingredients that can be found in any kitchen. So, without further ado, let's dive into the recipe!
Ingredients:
-3 ripe bananas, mashed
-1 cup of sugar
-1/2 cup of butter, softened
-2 eggs
-1 teaspoon of vanilla extract
-2 cups of plain flour
-1 teaspoon of baking soda
-1/2 teaspoon of salt
-1/2 cup of milk
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit and grease a 9x13 inch baking pan.
2. In a medium-sized mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add in the eggs, one at a time, and mix until fully combined.
4. Stir in the mashed bananas and vanilla extract.
5. In a separate bowl, mix together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until fully combined.
7. Pour the batter into the prepared baking pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool before serving.
Tips for Making the Best Banana Cake:
1. Use ripe bananas. The riper the bananas, the more flavor they will add to the cake.
2. Make sure your butter is softened before creaming it with the sugar. This will ensure that the mixture is light and fluffy.
3. Don't overmix the batter. Overmixing can result in a tough cake. Mix until everything is just combined.
4. Let the cake cool completely before frosting it, if desired.
Conclusion:
Banana cake is a delicious dessert that can be enjoyed any time of the year. This recipe is perfect for those who want to make it using simple ingredients that can be found in any kitchen. By using plain flour and no baking powder, this banana cake is moist, flavorful, and easy to make. We hope you enjoy making and eating this delicious banana cake!
