Banana Cake Recipe Using Whole Wheat Flour
Banana cake is one of the most loved desserts in the world. It is soft, moist, and has a delicious banana flavor that everyone enjoys. However, most banana cakes are made with refined flour, which is not the healthiest option. That's why we have come up with a recipe for banana cake using whole wheat flour. Whole wheat flour is packed with nutrients, fiber, and protein, making this cake a healthier option for you and your family.
Ingredients
- 3 ripe bananas
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
- In a bowl, combine the whole wheat flour, baking powder, baking soda, and salt. Stir to combine.
- In a separate bowl, cream together the butter and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mash the bananas and add them to the creamed mixture along with the vanilla extract. Mix until well combined.
- Gradually stir in the flour mixture, alternating with the milk, until everything is well combined.
- Pour the batter into the prepared cake pan and smooth the surface using the back of a spoon.
- Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve and enjoy!
Tips
Here are a few tips to help you make the perfect banana cake:
- Make sure your bananas are ripe. The riper they are, the sweeter your cake will be.
- Use room temperature ingredients. Cold ingredients can cause the batter to curdle.
- If you don't have brown sugar, you can use white granulated sugar instead.
- If you want to make the cake egg-free, you can substitute the eggs with applesauce or mashed bananas.
- If you want to make the cake dairy-free, you can use almond milk or any other non-dairy milk instead of regular milk.
- If you want to add some texture to your cake, you can add chopped nuts or chocolate chips to the batter.
Conclusion
Banana cake is a classic dessert that everyone loves. By using whole wheat flour, you can make it a healthier option without sacrificing the flavor and texture of the cake. This recipe is easy to follow and only requires a few ingredients that you probably already have in your pantry. So, why not give it a try and enjoy a delicious and healthier treat with your family and friends?
