Banana Cake Recipe With Cream Cheese Icing
The Best Banana Cake Recipe You'll Ever Try
Are you a fan of bananas? How about cake? If you answered yes to both, you're in luck! This banana cake recipe with cream cheese icing is the perfect dessert for you. This recipe is easy to follow and will yield a cake that is moist, fluffy, and full of banana flavor. Whether you're baking for a special occasion or just because, this cake is sure to impress your guests.
Ingredients
For the cake:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
For the cream cheese icing:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
Step 1: Preheat your oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the cake batter
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
Add the dry ingredients to the banana mixture in three parts, alternating with the buttermilk. Be sure to mix well after each addition.
Step 3: Bake the cake
Grease a 9-inch by 13-inch baking pan with cooking spray, then pour in the cake batter. Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean. Let the cake cool completely before frosting.
Step 4: Make the cream cheese icing
In a large bowl, use an electric mixer to beat together the softened cream cheese and butter until creamy. Gradually beat in the powdered sugar and vanilla extract until the icing is smooth and spreadable.
Step 5: Frost the cake
Once the cake has cooled completely, spread the cream cheese icing evenly over the top of the cake. Garnish with sliced bananas or chopped nuts, if desired.
Tips for Making the Best Banana Cake with Cream Cheese Icing
Here are a few tips to help you make the best banana cake with cream cheese icing:
- Make sure your bananas are ripe. Overripe bananas are best for baking.
- Use unsalted butter to control the amount of salt in the cake.
- Don't overmix the batter. Overmixing can cause a dense, dry cake.
- Let the cake cool completely before frosting it. If the cake is still warm, the icing will melt and become runny.
- Make sure your cream cheese and butter are softened before making the icing. This will help the icing come out smooth and creamy.
Conclusion
Banana cake with cream cheese icing is a delicious dessert that is perfect for any occasion. This recipe is easy to follow and will yield a cake that is moist, fluffy, and full of banana flavor. Whether you're baking for a special occasion or just because, your guests will love this cake. Follow our tips for the best results and enjoy!