Banana Cake Recipe With Only 2 Bananas
Banana cake is a classic dessert that has been enjoyed by many for years. However, many banana cake recipes require a lot of bananas. This can be a problem if you don't have many bananas on hand or if you want to make a smaller cake. Fortunately, there is a banana cake recipe with only 2 bananas that is easy to make and still has all the delicious taste of a traditional banana cake.
Ingredients:
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions:
- Preheat your oven to 350°F (180°C) and grease and flour a 9-inch cake pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Mix in the mashed bananas and vanilla extract.
- Gradually mix in the flour mixture and buttermilk, alternating between the two, starting and ending with the flour mixture.
- Pour the batter into the prepared cake pan and smooth out the top with a spatula.
- Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Variations:
If you want to switch up the flavor of your banana cake, try adding some of these variations:
- Nuts: Add 1/2 cup chopped nuts to the batter before baking.
- Chocolate Chips: Add 1/2 cup chocolate chips to the batter before baking.
- Spices: Add 1 teaspoon of cinnamon or pumpkin pie spice to the batter.
- Frosting: Top the cooled cake with your favorite frosting. Cream cheese frosting is a classic choice for banana cake.
Tips:
Here are some tips to help ensure your banana cake turns out perfectly:
- Use ripe bananas: Make sure your bananas are ripe and soft. They should be easy to mash with a fork.
- Measure accurately: Make sure to measure your ingredients accurately, especially the flour. Too much flour can make the cake dry and dense.
- Don't overmix: Mix the batter until the ingredients are just combined. Overmixing can result in a tough cake.
- Cool completely: Make sure the cake is completely cool before frosting or serving. A warm cake can make the frosting melt and slide off.
Now that you have a delicious banana cake recipe with only 2 bananas, it's time to start baking. Whether you enjoy it plain or with some added variations, this cake is sure to be a hit with your family and friends.