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Banana Cake Recipe Without Egg In Cooker

Banana Cake Recipe Without Egg In Cooker

Introduction

If you're a vegan or allergic to eggs, you might think that you can't enjoy a delicious and moist cake. But don't worry, you can make a cake without eggs that is just as tasty and satisfying as a traditional cake. In this article, we will show you how to make a banana cake without egg in a cooker that is simple, easy, and quick.

Ingredients

To make this vegan-friendly banana cake recipe, you will need the following ingredients:
  • 2 ripe bananas
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla extract
  • 1/4 cup water
  • A pinch of salt

Instructions

Follow these simple steps to make a delicious banana cake without egg in a cooker:
  1. Mash the ripe bananas in a mixing bowl using a fork or a potato masher.
  2. Add all-purpose flour, sugar, baking powder, baking soda, and salt to the mashed bananas. Mix them well.
  3. Add vegetable oil, vanilla extract, and water to the mixture. Mix them well using an electric mixer or a whisk. Ensure that no lumps are formed.
  4. Grease a cake pan with some oil or cooking spray. Transfer the batter to the cake pan.
  5. Add some water to a pressure cooker and place a trivet inside it. Ensure that the water level is enough to cover the trivet.
  6. Place the cake pan on the trivet inside the pressure cooker. Cover the pressure cooker with its lid and cook it on a medium flame for about 40-45 minutes.
  7. Remove the pressure cooker from the flame and let it cool down for a few minutes.
  8. Remove the cake pan from the pressure cooker and let it cool down on a wire rack for about 15-20 minutes before serving.

Variations

If you want to add some more flavor to your banana cake, you can try the following variations:
  • Add some chopped nuts such as walnuts, almonds, or cashews to the batter.
  • Add some chocolate chips or cocoa powder to the batter.
  • Add some cinnamon powder or nutmeg powder to the batter.
  • Serve the cake with some whipped cream or sliced fruits on top.
Vegan Banana Cake

Tips

Here are some tips to make the perfect banana cake without egg in a cooker:
  • Use ripe bananas as they are sweeter and softer.
  • Sieve the flour, baking powder, and baking soda to avoid lumps.
  • Don't overmix the batter as it can make the cake tough.
  • Check the cake after 35-40 minutes by inserting a toothpick in the center. If it comes out clean, the cake is ready.
  • Let the cake cool down on a wire rack before slicing or frosting.

Conclusion

Making a banana cake without egg in a cooker is easy and simple. This vegan-friendly cake recipe requires minimal ingredients and can be prepared in a short time. It is perfect for those who are allergic to eggs or follow a vegan diet. So, next time you crave a moist and delicious cake, try this easy banana cake recipe without egg in a cooker and enjoy it with your loved ones.

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