Banana Cake Without Baking Soda And Baking Powder
Banana cake is an all-time favorite and a perfect way to use ripe bananas. But what if you don't have baking soda or baking powder? What to do in that situation? You can make a banana cake without baking soda and baking powder. It may sound impossible, but it is entirely doable.
Ingredients
The ingredients for making banana cake without baking soda and baking powder are:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, room temperature
- 1/2 cup buttermilk
- 2 ripe bananas, mashed
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
These ingredients are readily available in your kitchen or local grocery store.
Instructions
Follow these easy steps to make banana cake without baking soda and baking powder:
- Preheat the oven to 350°F.
- Grease and flour a 9-inch cake pan.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the mashed bananas and vanilla extract.
- Gradually add the flour and buttermilk, alternating between the two, until a smooth batter is formed.
- Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
And voila! Your banana cake without baking soda and baking powder is ready to serve.
Tips
Here are some tips to keep in mind while making banana cake without baking soda and baking powder:
- Be sure to use ripe bananas, as they are sweeter and will add more flavor to the cake.
- Use buttermilk to react with the flour to create a tender crumb and to make the cake moist.
- Add a pinch of salt to bring out the flavors in the cake.
Conclusion
Banana cake without baking soda and baking powder is an easy and delicious dessert that you can make with minimal ingredients. Follow the instructions and tips above to create a cake that is moist, fluffy, and bursting with banana flavor. You can serve it with whipped cream, frosting or just a sprinkle of powdered sugar on top. Enjoy!