Banana Carrot Cake With Cream Cheese Frosting
Looking for a dessert recipe that is both delicious and nutritious? Look no further than banana carrot cake with cream cheese frosting! This cake is packed with healthy ingredients like bananas and carrots, and the cream cheese frosting adds just the right amount of sweetness.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1 cup grated carrots (about 2 medium carrots)
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F. Grease two 9-inch cake pans and line the bottoms with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, and salt.
- In a large bowl, combine the mashed bananas, grated carrots, sugar, oil, eggs, and vanilla. Mix until well blended.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on wire racks.
- While the cakes are cooling, make the cream cheese frosting. In a large bowl, beat together the cream cheese and butter until smooth and creamy.
- Add the powdered sugar and vanilla and beat until well combined.
- Once the cakes are completely cool, place one cake on a serving platter and spread a layer of cream cheese frosting on top.
- Place the second cake on top of the frosting and spread another layer of frosting on top.
- Decorate the cake as desired with additional frosting and carrot shavings.
- Serve and enjoy!
Why You Should Make This Cake
Not only is this banana carrot cake with cream cheese frosting absolutely delicious, it's also packed with healthy ingredients like bananas and carrots. Bananas are a great source of potassium, fiber, and vitamin C, while carrots are loaded with beta-carotene, vitamin K, and potassium. Plus, the cream cheese frosting adds just the right amount of sweetness without being too overpowering.
Conclusion
If you're looking for a dessert recipe that is both delicious and nutritious, give banana carrot cake with cream cheese frosting a try. It's easy to make and packed with healthy ingredients that will satisfy your sweet tooth without sacrificing your health. Give it a try today!