Banana Chocolate Chip Bread Sally's Baking Addiction
If you're looking for a delicious comfort food, look no further than banana chocolate chip bread. This sweet and moist bread is a popular treat for breakfast, snack, or dessert. Among the many popular recipes, Sally's Baking Addiction's version stands out for its unique and irresistible flavor. In this article, we will share the recipe for Sally's Banana Chocolate Chip Bread and discuss some tips to make it even better.
What Makes Sally's Baking Addiction's Banana Chocolate Chip Bread Special?
Sally's Baking Addiction is a popular food blog that specializes in baking recipes. The author, Sally McKenney, has a passion for sweets and has published several cookbooks featuring her best recipes. Her banana chocolate chip bread is one of the most popular recipes on her blog, and for good reason. What makes it special is the addition of two secret ingredients: cream cheese and Greek yogurt.
The cream cheese and Greek yogurt not only add creaminess and tanginess to the bread but also help keep it moist for days. The combination of ripe bananas, brown sugar, and chocolate chips gives the bread a rich and complex flavor that is hard to resist. The recipe is also easy to follow and doesn't require any special equipment. All you need is a mixing bowl, a spoon, and a loaf pan.
How to Make Sally's Baking Addiction's Banana Chocolate Chip Bread
Now that you know what makes Sally's Banana Chocolate Chip Bread special, let's dive into the recipe. Here are the ingredients you will need:
- 3 large ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup brown sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1/4 cup Greek yogurt
- 2 ounces cream cheese, softened
- 1 1/2 cups all-purpose flour
- 1/2 cup semi-sweet chocolate chips
Here's how to make it:
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a mixing bowl, combine the mashed bananas, melted butter, baking soda, and salt.
- Stir in the brown sugar, beaten egg, and vanilla extract.
- Add the Greek yogurt and cream cheese, and stir until well combined.
- Add the flour and mix until just combined. Do not overmix.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
Serve the bread warm or at room temperature, and store any leftovers in an airtight container at room temperature for up to 4 days, or in the fridge for up to a week. You can also freeze the bread for up to 3 months.
Tips to Make Sally's Baking Addiction's Banana Chocolate Chip Bread Even Better
Sally's Banana Chocolate Chip Bread is already delicious as it is, but here are some tips to make it even better:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful the bread will be.
- Don't overmix: Overmixing the batter can make the bread tough and dense. Mix until just combined.
- Use mini chocolate chips: Using mini chocolate chips instead of regular ones will distribute the chocolate more evenly throughout the bread.
- Try different add-ins: You can customize the bread by adding nuts, dried fruits, or spices like cinnamon and nutmeg.
- Make muffins instead: If you don't have a loaf pan, you can make muffins instead by dividing the batter into a greased muffin tin and baking for 18-20 minutes.
Conclusion
Banana chocolate chip bread is a delicious and comforting treat that can be enjoyed any time of the day. Sally's Baking Addiction's version is a must-try for anyone who loves sweets and wants to enjoy a moist and flavorful bread. With the right ingredients and techniques, you can make this bread at home and impress your friends and family. Follow Sally's recipe and tips, and enjoy the heavenly aroma and taste of banana chocolate chip bread.
