Banana Chocolate Chip Bread Sallys Baking Addiction
Banana Chocolate Chip Bread is one of the most popular baked goods on Sally's Baking Addiction. This recipe is easy to follow and results in a moist, flavorful bread that is perfect for breakfast, a snack, or dessert. In this article, we will discuss the history and origin of banana bread, the benefits of making your own bread, and how to make Sally's Banana Chocolate Chip Bread.
The History and Origin of Banana Bread
While there are no clear records about the exact origin of banana bread, it is believed to have originated in the United States during the Great Depression in the 1930s. This was a time when households were forced to be creative with the ingredients they had available, and overripe bananas were a common ingredient in many households. As a result, many families started to create various banana recipes, including banana bread.
The Benefits of Making Your Own Bread
Making your own bread has numerous benefits. Firstly, you can control the ingredients you use, ensuring that the bread is healthy and free of preservatives. Secondly, making your own bread is often cheaper than buying pre-made bread from the store. Finally, making your own bread can be a fun and rewarding activity that allows you to express your creativity in the kitchen.
How to Make Banana Chocolate Chip Bread
Now, let's get to the fun part - making the banana chocolate chip bread! Here's what you'll need:
- 3 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (177°C). Grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted butter. Mix well.
- Add baking soda, salt, and sugar to the bowl. Mix the ingredients together.
- Add the beaten egg and vanilla extract to the bowl. Mix well.
- Add the flour to the bowl and mix until well combined. Do not overmix.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve!
Conclusion
Banana Chocolate Chip Bread is a delicious and easy-to-make treat that is perfect for any occasion. By making your own bread, you can control the ingredients and ensure that it is a healthy and tasty treat. If you follow Sally's recipe, you are sure to have a moist and flavorful bread that will be a favorite in your household. So, go ahead and grab those overripe bananas and get baking!
