Banana Chocolate Chip Muffin Recipe 2 Bananas

If you're looking for a delicious and easy breakfast recipe, then you should try this banana chocolate chip muffin recipe. This recipe is perfect for those who love the combination of bananas and chocolate. The best part is that it only takes 40 minutes to make, and it yields 12 muffins. So, let's get started!

Ingredients:

2 ripe bananas, mashed
1/4 cup unsalted butter, melted
1/2 cup white sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1 cup semisweet chocolate chips

Instructions:

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with cooking spray.
In a mixing bowl, combine the mashed bananas, melted butter, and white sugar. Stir well with a whisk or fork.
Add the egg, vanilla extract, baking soda, and salt to the mixing bowl. Mix until the ingredients are well-blended.
Slowly add in the flour to the mixing bowl, stirring until just combined. Be careful not to overmix, as this can cause the muffins to become tough.
Stir in the chocolate chips until they are evenly distributed throughout the batter. Reserve some chocolate chips to sprinkle on top of the muffins later.
Divide the batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle the remaining chocolate chips on top of each muffin.
Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Related Banana

Why You Should Make These Muffins:

If you're still not convinced that you should make these banana chocolate chip muffins, here are a few reasons why:

They are easy and quick to make - perfect for a busy morning or an impromptu brunch.
They are moist, fluffy, and full of banana and chocolate flavor.
They can be served as a breakfast treat or a dessert.
They are great for meal prep and can be stored in the fridge or freezer for later.
They are kid-friendly and great for picky eaters.