Banana Chocolate Chip Muffins Cookie And Kate
Banana chocolate chip muffins are a delicious snack that is perfect for any time of the day. Whether you are looking for a quick breakfast, a midday snack or a dessert to satisfy your sweet tooth, these muffins are the perfect choice. One of the best recipes available for this scrumptious treat comes from Cookie and Kate, a food blog that provides healthy and wholesome recipes. In this article, we will take a closer look at the Banana Chocolate Chip Muffins Cookie and Kate recipe and explain why it is a must-try for any banana muffin lover.
Why You Should Try The Banana Chocolate Chip Muffins Recipe From Cookie And Kate
The Banana Chocolate Chip Muffins recipe from Cookie and Kate is a healthier version of the classic banana muffin. It uses whole wheat flour, coconut oil, and maple syrup rather than refined flour and added sugars. These healthy ingredients make it a great choice for people who want to indulge in a sweet treat while keeping their diet in check. Not only that, but this muffin recipe is also gluten-free and dairy-free, making it a perfect choice for people with dietary restrictions.
What's more, the recipe is incredibly easy to make and requires only a few simple ingredients. Whether you are a professional baker or a beginner, you can easily whip up these muffins in no time. All in all, the Banana Chocolate Chip Muffins recipe from Cookie and Kate is a healthier, easier and more delicious version of the classic banana muffin.
The Ingredients You Will Need
To make the Banana Chocolate Chip Muffins recipe from Cookie and Kate, you will need the following ingredients:
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup melted coconut oil
- ¼ cup maple syrup
- 2 large eggs, preferably at room temperature
- 1 cup mashed ripe bananas (about 2 medium)
- ¼ cup plain Greek yogurt or sour cream
- 1 teaspoon vanilla extract
- ½ cup dark chocolate chips or chopped dark chocolate
All of these ingredients are easy to find at your local grocery store or online, so you don't have to worry about searching high and low for them.
How To Make The Banana Chocolate Chip Muffins
Now that you know what ingredients you need, let's take a closer look at how to make these delicious Banana Chocolate Chip Muffins:
- Preheat your oven to 350°F (175°C). Grease or line a muffin tin with liners and set aside.
- In a large mixing bowl, whisk together the flour, baking soda, and salt until well combined.
- In another mixing bowl, whisk together the melted coconut oil and maple syrup until well combined.
- Add the eggs and whisk until well combined.
- Add the mashed bananas, Greek yogurt or sour cream, and vanilla extract and whisk until well combined.
- Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined.
- Stir in the dark chocolate chips or chopped dark chocolate.
- Divide the batter evenly between the muffin cups, filling each about ¾ full.
- Bake for 22 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool for a few minutes in the tin, then transfer them to a wire rack to cool completely.
That's it! In just a few easy steps, you can make these scrumptious Banana Chocolate Chip Muffins that are sure to satisfy your sweet tooth.
Final Thoughts
If you are looking for a healthier, tastier and easier version of the classic banana muffin, then look no further than the Banana Chocolate Chip Muffins recipe from Cookie and Kate. This recipe uses healthy ingredients, is easy to make and tastes absolutely delicious. Give it a try today and you won't be disappointed!