Banana Chocolate Chip Muffins Spend With Pennies
Are you looking for a delicious and easy-to-make snack that you can enjoy any time of day? Look no further than these Banana Chocolate Chip Muffins from Spend With Pennies! Made with simple ingredients and bursting with flavor, these muffins are perfect for breakfast, dessert, or just as a quick pick-me-up throughout the day. In this article, we'll explore everything you need to know to make these amazing muffins at home.
Ingredients
Before we get started, let's take a look at what you'll need to make these delicious muffins. Here are the ingredients you'll need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Make sure you have all of these ingredients on hand before you get started. You don't want to start making these muffins only to discover that you're missing a crucial ingredient!
Instructions
Now that you have all of your ingredients, it's time to get started! Follow these simple instructions to make your very own Banana Chocolate Chip Muffins.
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined.
- Mix in the mashed bananas, milk, and vanilla extract until well combined.
- Gradually stir in the dry ingredients until just combined.
- Fold in the chocolate chips.
- Spoon the batter into a muffin tin lined with paper liners, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
That's it! With just a few simple steps, you'll have delicious Banana Chocolate Chip Muffins that you can enjoy anytime. These muffins are perfect for breakfast, dessert, or just as a quick snack throughout the day.
Tips and Tricks
If you want to take your Banana Chocolate Chip Muffins to the next level, here are a few tips and tricks to keep in mind:
- You can add other ingredients to your muffins if you want to mix things up. For example, you could try adding chopped nuts, shredded coconut, or even a little bit of peanut butter.
- If you don't have semisweet chocolate chips on hand, you can substitute them with milk chocolate chips, dark chocolate chips, or even white chocolate chips if you prefer.
- If your muffins are coming out too dry, try adding a little bit more milk to the batter. If they're too wet, try reducing the amount of mashed bananas you're using.
- These muffins can be frozen for up to 3 months. Simply wrap them tightly in plastic wrap and store them in the freezer until you're ready to enjoy them.
Conclusion
In conclusion, Banana Chocolate Chip Muffins from Spend With Pennies are an easy and delicious snack that you can enjoy anytime. With simple ingredients and easy-to-follow instructions, you can make these amazing muffins at home in no time. Whether you're looking for a quick breakfast, a tasty dessert, or just a pick-me-up throughout the day, these muffins are sure to hit the spot. So what are you waiting for? Get baking today!
