Banana Coconut Cake With Cream Cheese Frosting
Have you ever tried Banana Coconut Cake with Cream Cheese Frosting? If not, you are missing out on one of the most delicious treats ever! This cake is perfect for any occasion and will surely impress your guests. In this article, we will share with you our recipe for this amazing cake, and we will also provide some tips and tricks to make it even better. So let's get started!
Ingredients
For the cake:
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup unsweetened shredded coconut
- 1/2 cup buttermilk
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
For the cream cheese frosting:
- 8 oz cream cheese, at room temperature
- 1/2 cup unsalted butter, at room temperature
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1/4 cup unsweetened shredded coconut, for garnish
Instructions
For the cake:
- Preheat your oven to 350°F. Grease and flour a 9x13 inch baking pan.
- Mash the bananas in a bowl and set aside.
- In another bowl, whisk together the flour, sugar, shredded coconut, baking soda, and salt.
- In a separate bowl, whisk together the oil, eggs, buttermilk, vanilla extract, and mashed bananas.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting.
For the cream cheese frosting:
- In a large bowl, beat together the cream cheese and butter until creamy and smooth.
- Add the powdered sugar and vanilla extract and beat until well combined.
- Frost the cooled cake with the cream cheese frosting and sprinkle shredded coconut on top for garnish.
This cake is best served chilled so make sure to refrigerate it for at least an hour before serving.
Tips and Tricks
Here are some tips and tricks to make your Banana Coconut Cake with Cream Cheese Frosting even better:
- Use ripe bananas for the best flavor. If your bananas are not ripe enough, you can put them in a brown paper bag for a day or two to speed up the ripening process.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes and it will curdle, creating a buttermilk substitute.
- Make sure your cream cheese and butter are at room temperature before making the frosting. This will ensure a smooth and creamy frosting.
- If you want to add some extra flavor to the cake, you can add 1/2 cup of chopped pecans or walnuts to the batter.
- You can also use toasted coconut for the garnish instead of unsweetened shredded coconut for an extra crunch.
With these tips and tricks, your Banana Coconut Cake with Cream Cheese Frosting will be even more delicious!