Banana Cream Pie Made With Cream Cheese And Pudding
Introduction
Banana Cream Pie is a classic dessert that has been loved for generations. It’s creamy, rich, and bursting with banana flavor. This recipe takes the classic banana cream pie to the next level with the addition of cream cheese and pudding. Cream cheese gives this pie an extra layer of richness and stability, and pudding adds a velvety texture that makes it hard to resist. In this article, we will be walking you through an easy and delicious recipe for Banana Cream Pie Made With Cream Cheese And Pudding.
Ingredients
- 1 (9-inch) pre-made pie crust
- 1 1/4 cups milk
- 1 (3.4 oz) box of instant vanilla pudding mix
- 1 (8 oz) package cream cheese, softened to room temperature
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large bananas, sliced
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar
Instructions
Step 1: Bake the Pie Crust
Preheat your oven to 375°F. Bake your pre-made pie crust for 10-12 minutes or until golden brown. Remove it from the oven and let it cool completely before moving on to the next step.
Step 2: Prepare the Vanilla Pudding
Whisk together 1 1/4 cups of milk and a box of instant vanilla pudding mix until smooth. Set it aside for 5 minutes to thicken.
Step 3: Beat Cream Cheese and Powdered Sugar
In a large mixing bowl, beat an 8 oz package of softened cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth.
Step 4: Fold in Pudding Mixture
Fold the prepared vanilla pudding mixture into the cream cheese mixture until combined.
Step 5: Layer Sliced Bananas on the Bottom of the Pie Crust
Arrange 2 large sliced bananas on the bottom of the pre-baked pie crust.
Step 6: Spread Cream Cheese Mixture Over Bananas
Spread the cream cheese mixture over the bananas, making sure it’s evenly distributed.
Step 7: Whip the Heavy Cream and Sugar
In a separate mixing bowl, whip 1 cup of heavy whipping cream and 2 tablespoons of granulated sugar until stiff peaks form.
Step 8: Spread Whipped Cream on Top of Cream Cheese Mixture
Spread the whipped cream over the cream cheese mixture, making sure it’s smooth and even.
Step 9: Top With Sliced Bananas and Chill
Top the pie with additional sliced bananas and chill it in the refrigerator for at least 4 hours or overnight.
Conclusion
This Banana Cream Pie Made With Cream Cheese And Pudding is a perfect treat for any occasion. The recipe is easy to follow, and the end result is a deliciously creamy and decadent dessert that everyone will love. Whether it’s for a family gathering, a special event, or just a weeknight dessert, this Banana Cream Pie will not disappoint. Give this recipe a try and let us know what you think!
