Banana Cream Pie On Graham Cracker Crust
If you're looking for a dessert that's both easy to make and incredibly delicious, look no further than a banana cream pie on a graham cracker crust. This classic dessert is perfect for any occasion, from family dinners to potlucks and everything in between. In this article, we'll provide you with a step-by-step recipe for making the perfect banana cream pie on a graham cracker crust.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1 3/4 cups whole milk
- 3/4 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 2 tablespoons unsalted butter, at room temperature
- 1 1/2 teaspoons vanilla extract
- 3 medium bananas, sliced
- Whipped cream, for topping (optional)
Instructions:
- Preheat your oven to 325°F (165°C).
- In a bowl, mix together graham cracker crumbs, sugar, melted butter, and salt until well combined.
- Press the mixture into a 9-inch pie dish, making sure it's evenly distributed on the bottom and sides. Use a flat-bottomed measuring cup to help press the mixture down.
- Bake the crust for 10-12 minutes, or until lightly golden. Set aside to cool.
- In a medium saucepan, whisk together whole milk, sugar, cornstarch, and salt over medium heat.
- Add the egg yolks and whisk until the mixture is smooth and well combined.
- Whisk constantly and bring the mixture to a boil, then cook for 1-2 minutes, or until the mixture has thickened.
- Remove the saucepan from the heat and add in the butter and vanilla extract.
- Whisk until the butter has fully melted and the mixture is smooth.
- Place the sliced bananas on top of the cooled crust.
- Pour the thickened mixture over the bananas.
- Allow the pie to cool to room temperature, then chill in the refrigerator for at least 2 hours.
- Top with whipped cream (optional) and serve.
Variations:
There are plenty of ways to customize your banana cream pie to your taste. Here are a few ideas:
- Chocolate chips or shavings can be added to the filling for a chocolate-banana flavor combo.
- For a tropical twist on this classic dessert, try adding some crushed pineapple or toasted coconut to the filling.
- If you prefer a more tart flavor, add a tablespoon or two of lemon juice to the filling.
- For a fun twist, try adding a layer of sliced strawberries or raspberries between the crust and the filling.
Conclusion:
Banana cream pie on a graham cracker crust is an all-time favorite dessert that's perfect for any occasion. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and produces consistently delicious results. So why not give it a try and impress your friends and family with your baking skills?