Recipe For Banana Blueberry Muffins With Yogurt
Are you looking for a healthy and delicious breakfast or snack option? Look no further than these banana blueberry muffins with yogurt! Packed with fruit, whole grains, and protein, these muffins are the perfect way to start your day on the right foot. Plus, they're easy to make and can be customized to your liking. Here's everything you need to know to whip up a batch of these tasty treats.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/2 cup plain Greek yogurt
- 2 ripe bananas, mashed
- 1/4 cup honey
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup blueberries (fresh or frozen)
Additional toppings: sliced banana, blueberries, shredded coconut, chopped nuts, etc.
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flours, baking soda, baking powder, and salt.
- In another mixing bowl, combine the melted coconut oil, Greek yogurt, mashed bananas, honey, egg, and vanilla extract.
- Add the wet mixture to the dry mixture and stir until just combined.
- Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups, filling each about 3/4 of the way full.
- Top each muffin with your desired toppings.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for a few minutes before serving.
These muffins can be stored in an airtight container in the fridge for up to a week, or in the freezer for up to three months. Simply thaw them in the fridge or on the counter before reheating.
Why This Recipe Works
This recipe for banana blueberry muffins with yogurt is a winner for several reasons. First, it uses a combination of all-purpose and whole wheat flours for added fiber and nutrients. Second, it includes protein-rich Greek yogurt, which helps keep you full and satisfied. Third, it's sweetened with natural honey instead of refined sugar. And fourth, it's loaded with fresh, antioxidant-rich blueberries.
But perhaps the best thing about this recipe is its versatility. You can easily swap out the blueberries for another fruit, such as raspberries or diced apples. You can also add in nuts, seeds, or shredded coconut for even more flavor and texture. And if you're feeling really adventurous, you can even experiment with different types of flour, such as almond or coconut flour.
Conclusion
These banana blueberry muffins with yogurt are a tasty and nutritious way to start your day or fend off hunger pangs between meals. They're easy to make, customizable, and sure to please even the pickiest of eaters. Give them a try and see for yourself!