Banana Cream Pie Recipe Graham Cracker Crust Instant Pudding
If you have been looking for a dessert that can satisfy your taste buds, then banana cream pie could be the perfect option for you. It is loved by people of all ages and is often served at parties and events. The creamy, rich flavor along with the flaky graham cracker crust makes it an irresistible treat. Moreover, with the addition of instant pudding, it becomes a quick and easy dessert to make. In this article, we will guide you through every step of making the banana cream pie recipe with a graham cracker crust and instant pudding, so that you can enjoy this delicious dessert with your family and friends.
Ingredients
Before we start with the recipe, let's take a look at the ingredients that you will need to make banana cream pie with graham cracker crust and instant pudding:
- 1 9-inch pie crust made with graham crackers
- 1 package (3.4oz) instant vanilla pudding mix
- 1 ¾ cups whole milk
- 1 cup heavy whipping cream
- 2 ripe bananas
- 1 tsp vanilla extract
- ½ cup granulated sugar
- ¼ tsp salt
Note: You can make your own graham cracker crust or buy it from the store.
Instructions
Now that you have all the ingredients ready, let's start with the step-by-step instructions to make the banana cream pie:
Step 1: Preheat the oven
Preheat your oven to 350°F (180°C).
Step 2: Bake the Graham Cracker Crust
Bake the graham cracker crust for 10-12 minutes or until golden brown. Then, let it cool down completely.
Step 3: Prepare the Instant Pudding
In a mixing bowl, whisk together instant vanilla pudding mix, whole milk, and heavy whipping cream for 2-3 minutes or until it thickens. Then, let it sit for 5 minutes.
Step 4: Slice the Bananas
Peel and slice the ripe bananas into thin rounds.
Step 5: Mix the Banana Slices with the Pudding
Add the sliced bananas, vanilla extract, granulated sugar, and salt to the pudding mixture. Mix well.
Step 6: Pour the Mixture into the Graham Cracker Crust
Pour the pudding mixture into the cooled-down graham cracker crust. Smooth the top with a spatula.
Step 7: Chill the Pie
Place the pie in the refrigerator for at least 2-3 hours or until it sets.
Step 8: Serve
Take the banana cream pie out of the fridge and serve chilled.
Tips
Here are some tips that you can follow while making the banana cream pie with graham cracker crust and instant pudding:
- Use ripe bananas as they will be sweeter and softer, making them easier to slice and mix with the pudding.
- Make sure to whisk the instant pudding mix, whole milk, and heavy whipping cream properly to avoid lumps in the mixture.
- Let the pie cool down completely before pouring the pudding mixture into the crust to prevent it from becoming soggy.
- Chill the pie for at least 2-3 hours or until it sets, as it will taste better when served chilled.
Conclusion
Banana cream pie with graham cracker crust and instant pudding is an all-time favorite dessert that can be served on any occasion. It is a perfect blend of creamy texture and rich flavor that can satisfy your taste buds. With our step-by-step instructions, you can easily make this delicious dessert at home. So, what are you waiting for? Try this amazing recipe today and enjoy the mouth-watering taste of banana cream pie with your family and friends.