Banana Cream Pie Recipe America's Test Kitchen
Have you been searching for the perfect dessert to satisfy your sweet tooth? Look no further than the delicious and creamy banana cream pie from America's Test Kitchen. This classic recipe has been perfected over the years, resulting in a dessert that is sure to impress your family and friends. In this article, we will guide you through the steps to create this mouth-watering pie.
Ingredients
Before getting started on this delicious recipe, gather together the following ingredients:
- 1 pie crust (store-bought or homemade)
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 4 egg yolks
- 3 tablespoons unsalted butter
- 1 tablespoon vanilla extract
- 3 ripe bananas, sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
Now that you have your ingredients, let's get started on making this delicious pie recipe:
- Preheat your oven to 375°F (190°C).
- Roll out the pie dough and place it into a 9-inch pie pan. Crimp the edges of the dough and prick the bottom with a fork.
- Bake the crust for 15-20 minutes or until golden brown. Set aside to cool.
- In a medium-sized saucepan, whisk together the sugar, cornstarch, and salt until combined. Add in the milk and egg yolks, and whisk until smooth.
- Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil. This should take 10-15 minutes.
- Remove the saucepan from the heat and stir in the butter and vanilla extract until combined. Allow the mixture to cool for 10-15 minutes.
- Arrange the sliced bananas in the cooled pie crust. Pour the cooled custard over the bananas and smooth with a spatula.
- Cover the pie with plastic wrap, ensuring that the plastic wrap touches the surface of the custard. This will prevent a skin from forming on top.
- Refrigerate the pie for at least 3 hours or until set.
- In a medium-sized bowl, whip together the heavy cream and powdered sugar until stiff peaks form.
- Spread the whipped cream over the top of the chilled pie. Serve and enjoy!
Tips for Success
Here are some tips to make sure your banana cream pie turns out perfectly:
- Ensure that the custard has completely cooled before pouring it over the bananas. This will prevent the bananas from turning brown.
- Using ripe bananas will ensure that the pie has the best flavor and texture.
- When covering the pie with plastic wrap, ensure that the wrap touches the surface of the custard to prevent a skin from forming on top.
- Refrigerating the pie for at least 3 hours will ensure that it is set when you add the whipped cream.
- Whip the cream until stiff peaks form to create a light and fluffy topping.
Conclusion
In conclusion, the banana cream pie from America's Test Kitchen is a delicious and creamy dessert that will satisfy your sweet tooth. With a buttery pie crust, fresh sliced bananas, and a rich custard filling, this dessert is sure to impress your family and friends. Follow our instructions and tips to create a flawless pie that everyone will love!