Banana Cream Pie Recipe Nilla Wafer Crust
Banana cream pie is a classic dessert that has been enjoyed by people for generations. This delicious treat is made with a creamy pudding filling and slices of ripe bananas, all nestled in a homemade Nilla wafer crust. If you're looking for a dessert that will impress your family and friends, then this banana cream pie recipe is perfect for you. Here's how to make it.
Ingredients
- 1 ½ cups of Nilla Wafers, crushed
- 2 tablespoons of granulated sugar
- 6 tablespoons of unsalted butter, melted
- 2 cups of whole milk
- 2/3 cups of granulated sugar
- 1/3 cup of cornstarch
- 4 egg yolks
- 1 teaspoon of vanilla extract
- 2 bananas, sliced
- Whipped cream (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Nilla wafer crumbs, sugar, and melted butter. Stir until the mixture is evenly blended.
- Press the mixture into a 9-inch pie dish, covering the bottom and sides evenly. Bake for 8-10 minutes or until the crust is golden brown.
- In a medium saucepan, combine the milk, sugar, and cornstarch. Cook over medium heat, whisking constantly until the mixture becomes thick and bubbly.
- Add the egg yolks to the saucepan and continue to whisk until the mixture is smooth.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Arrange the sliced bananas on top of the Nilla wafer crust, and then pour the pudding mixture over the bananas.
- Cover the pie with plastic wrap and chill in the refrigerator for at least 2 hours.
- When you're ready to serve, top the pie with whipped cream (optional) and enjoy.
Variations
While this banana cream pie recipe is delicious as-is, there are a few variations you can try to switch things up:
- Use chocolate wafers or graham crackers instead of Nilla wafers for the crust.
- Top the pie with sliced strawberries or kiwi for a fruity twist.
- Add a layer of chocolate ganache between the crust and pudding for a chocolatey surprise.
- Try using coconut milk instead of whole milk for a dairy-free version.
Conclusion
This banana cream pie recipe is a crowd-pleaser that is sure to satisfy your sweet tooth. With its creamy pudding filling and crunchy Nilla wafer crust, it's the perfect dessert for any occasion. Whether you're hosting a dinner party or looking for a dessert to bring to a potluck, this recipe is a must-try. So go ahead and whip up a batch of this delicious pie today!