Banana Split Cake Recipe With Vanilla Wafers
When it comes to desserts, few things are as delicious as a banana split. The combination of creamy ice cream, sweet bananas, and rich chocolate sauce is sure to satisfy any sweet tooth. But what if there was a way to take that classic dessert and turn it into a cake? That's exactly what this banana split cake recipe with vanilla wafers does!
Ingredients
- 2 cups of crushed vanilla wafers
- 1/2 cup of melted butter
- 1/4 cup of granulated sugar
- 1 package of cream cheese, softened
- 1 can of crushed pineapple, drained
- 1 can of cherry pie filling
- 1 container of whipped topping
- 3 bananas, sliced
- 1/2 cup of chopped walnuts
- Hot fudge sauce, for serving
Instructions
To make this banana split cake recipe with vanilla wafers, you'll need to follow these instructions:
- In a medium bowl, mix together the crushed vanilla wafers, melted butter, and granulated sugar. Press the mixture into the bottom of a 9x13 inch baking dish to form the crust.
- In a large mixing bowl, beat the cream cheese until it's light and fluffy. Add in the crushed pineapple and mix until well combined.
- Spoon the cream cheese mixture over the crust, spreading it out evenly. Then, spoon the cherry pie filling over the cream cheese mixture.
- Next, add a layer of sliced bananas on top of the cherry pie filling.
- Spread the whipped topping over the bananas, making sure to cover everything evenly. Then, sprinkle the chopped walnuts over the top.
- Refrigerate the banana split cake for at least an hour before serving. When you're ready to serve, drizzle hot fudge sauce over the top of each slice.
This banana split cake recipe with vanilla wafers is the perfect dessert for any occasion. It's easy to make, and the combination of flavors is sure to be a hit with everyone who tries it!
Variations
If you're looking to mix things up, why not try one of these variations on the traditional banana split cake recipe:
- Use different fruit: Instead of using sliced bananas, try using strawberries, blueberries, or raspberries.
- Change up the crust: Instead of using vanilla wafers, try using graham crackers or chocolate cookies.
- Add chocolate chips: For an extra chocolatey twist, sprinkle chocolate chips over the whipped topping before adding the walnuts.
- Serve it frozen: Instead of refrigerating the cake, freeze it for a few hours before serving for a cool and refreshing treat.
Conclusion
If you're a fan of banana splits, you're sure to love this banana split cake recipe with vanilla wafers. It's the perfect dessert for any occasion, and it's easy to make too. Whether you're looking for something to bring to a potluck or just want a sweet treat to enjoy at home, this cake is sure to hit the spot. So why not give it a try today?