Homemade Banana Pudding From Scratch With Meringue
If you're a fan of Southern desserts, you've probably tried banana pudding at least once in your life. This classic dessert is creamy, sweet, and perfectly satisfying. However, many people rely on store-bought pudding mix for their banana pudding, which can be lacking in flavor and texture. If you want to take your banana pudding game to the next level, try making it from scratch with meringue on top. Here's how:
Ingredients:
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 4 cups whole milk
- 6 egg yolks
- 2 teaspoons vanilla extract
- 4 ripe bananas
- 1 box vanilla wafers
- 6 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
Instructions:
- In a large saucepan, whisk together 1 cup sugar, 1/2 cup flour, and 1/2 teaspoon salt. Gradually whisk in 4 cups whole milk until smooth.
- Heat the mixture over medium heat, whisking constantly, until it comes to a boil and thickens. This should take about 10 minutes.
- Remove the pan from heat and whisk in 6 egg yolks one at a time. Whisk in 2 teaspoons vanilla extract.
- Peel and slice 4 ripe bananas and place them in the bottom of a 9x13 inch baking dish. Cover the bananas with a layer of vanilla wafers.
- Pour the pudding mixture over the wafers, making sure to cover them completely. Top with another layer of vanilla wafers.
- In a large mixing bowl, beat 6 egg whites and 1/4 teaspoon cream of tartar until they are frothy. Gradually add 1/4 cup sugar and continue beating until stiff peaks form.
- Spoon the meringue over the top of the pudding, making sure to cover the entire surface.
- Bake the pudding in a preheated 350-degree oven for 10-15 minutes, or until the meringue is golden brown.
- Let the pudding cool completely before serving.
That's it! With a little bit of patience and effort, you can create a homemade banana pudding that is sure to impress. Not only is it tastier than store-bought pudding mix, but it's also made with real, wholesome ingredients. Give it a try and see for yourself!
Conclusion:
As you can see, making homemade banana pudding from scratch with meringue is a fairly simple process that yields delicious results. By using whole ingredients and taking the time to make everything from scratch, you'll end up with a dessert that is rich, creamy, and full of flavor. Whether you're making it for a family gathering, a potluck, or just a special treat for yourself, this homemade banana pudding is sure to satisfy.