Banana Split Dessert Recipe With Cream Cheese
Banana Split Dessert: A Perfect Treat for Any Occasion
Are you looking for a sweet treat that will satisfy your sweet tooth for days? If so, then you've come to the right place! With this banana split dessert recipe with cream cheese, you can create a deliciously creamy and sweet dessert that is perfect for any occasion.
This recipe is easy and quick to make, and all you need are a few simple ingredients that are likely already in your pantry. So, grab your apron, and let's get started!
Ingredients
To make this banana split dessert recipe with cream cheese, you will need the following ingredients:
- 1 package graham crackers (crushed)
- 1/2 cup butter (melted)
- 2 cups powdered sugar
- 2 sticks of cream cheese (softened)
- 1 can pineapple (20 oz)
- 4 bananas (sliced)
- 1 tub of whipped topping (8 oz)
- 1 cup of chopped nuts (optional)
- Maraschino cherries (to garnish)
Instructions
Follow these steps to make your banana split dessert with cream cheese:
- Preheat your oven to 350°F.
- Mix the crushed graham crackers and melted butter in a mixing bowl. Press the mixture into a 9×13 inch pan and bake for 8-10 minutes.
- In another mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture over the cooled crust.
- Drain the pineapple, and spread it over the cream cheese mixture.
- Layer the sliced bananas over the pineapple.
- Spread the whipped topping over the bananas and sprinkle chopped nuts over the topping. (optional)
- Garnish the dessert with maraschino cherries.
- Cover the dish and place in the fridge for at least 2 hours or until the dessert is completely chilled.
- Once the dessert is chilled, remove from the fridge and serve to your guests.
Tips for Making the Best Banana Split Dessert with Cream Cheese
To make the most delicious banana split dessert with cream cheese, follow these tips:
- Use ripe bananas. Yellow bananas with brown spots are sweeter and have a softer texture.
- Use crushed graham crackers for a crispy crust.
- Use softened cream cheese to ensure a smooth texture.
- Drain the canned pineapple well to prevent the dessert from becoming too watery.
- Chill the dessert for at least 2 hours to allow the flavors to meld together.
- Garnish with maraschino cherries for a pop of color and sweetness.
- Add chopped nuts for extra crunch and flavor.
Conclusion
With this banana split dessert recipe with cream cheese, you can create a sweet treat that will satisfy your sweet tooth for days. This recipe is easy and quick to make, and all you need is a few simple ingredients. So, what are you waiting for? Grab your apron and start baking!