Banana Walnut Cupcakes With Cream Cheese Frosting
Banana walnut cupcakes with cream cheese frosting are a delicious and easy dessert to make. Whether you have a sweet tooth, you want to impress your friends, or you’re simply looking for a fun and creative way to use up those overripe bananas, these cupcakes are the perfect solution!
Ingredients:
For the cupcakes:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed (about 1 1/2 cups)
- 1/2 cup chopped walnuts
- 1 tsp vanilla extract
- 1/2 cup milk
For the frosting:
- 6 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups confectioners' sugar
- 1 tsp vanilla extract
Instructions:
1. Preheat your oven and prepare the muffin tins:
Preheat your oven to 350°F/175°C. Line your muffin tins with paper liners or coat with non-stick spray.
2. Combine the dry ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt.
3. Cream the butter and sugar:
In a separate large bowl, use an electric mixer to cream the softened butter and sugar until light and fluffy.
4. Add the eggs, bananas, and vanilla extract:
Add the eggs one at a time, beating until fully incorporated. Mix in the mashed bananas and vanilla extract.
5. Add the dry ingredients and milk:
Gradually add the dry ingredients to the banana mixture, alternating with milk, and mixing until just combined. Stir in the chopped walnuts.
6. Fill the muffin tins:
Scoop the batter into the prepared muffin tins, filling each about 2/3 full.
7. Bake the cupcakes:
Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely before frosting.
8. Make the cream cheese frosting:
In a large bowl, beat the softened cream cheese and butter together until smooth. Gradually mix in the confectioners' sugar and vanilla extract until well combined.
9. Frost the cupcakes:
Using a pastry bag or spatula, frost the cooled cupcakes with the cream cheese frosting. Top with additional chopped walnuts if desired and enjoy!
Variations:
If you want to mix things up a bit with your banana walnut cupcakes, here are a few variations to try:
- Instead of walnuts, try pecans or almonds for a different nutty flavor.
- Add chocolate chips to the batter for a chocolatey twist.
- Top the cupcakes with banana slices or caramel for extra sweetness.
- Use a different frosting, such as chocolate or peanut butter, to switch up the flavor profile.
Conclusion:
Banana walnut cupcakes with cream cheese frosting are an easy and delicious dessert that everyone will love. With their moist banana flavor and crunchy walnuts, these cupcakes are perfect for any occasion. The cream cheese frosting adds a tangy sweetness that complements the banana perfectly, making these cupcakes a surefire hit with anyone who tries them!
