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Beginner Step By Step Banana Bread Recipe

Banana Bread

Banana bread is a popular baked good for those who have overripe bananas sitting on their kitchen counter. It's easy to make and perfect for breakfast or as a snack. This beginner step by step banana bread recipe is perfect for those who want to make banana bread from scratch but don't know where to start. This recipe is simple, easy to follow, and requires only a few basic ingredients.

Ingredients:

Banana Bread Ingredients
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Before starting the recipe, preheat the oven to 350°F (175°C) and grease a 9 x 5 inch loaf pan. This recipe should yield about 10 slices of banana bread.

Instructions:

Banana Bread Instructions
  1. In a large mixing bowl, mash 3 ripe bananas until they are completely smooth.
  2. Add 1/3 cup of melted butter to the bowl and mix well.
  3. Add 1 teaspoon of baking soda and a pinch of salt to the bowl, and mix well.
  4. Stir in 3/4 cup of sugar, 1 beaten egg, and 1 teaspoon of vanilla extract.
  5. Mix in 1 1/2 cups of all-purpose flour until the mixture is smooth.
  6. Pour the batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let it cool for 10 minutes before transferring it to a wire rack to cool completely.
  8. Serve and enjoy!

Optional add-ins to the recipe include chocolate chips, nuts, or dried fruit.

Tips:

Banana Bread Tips
  • Use the ripest bananas possible for the best flavor and texture.
  • Use very ripe bananas that are almost black for an even better, sweeter banana flavor.
  • Don't overmix the batter as it can make the banana bread dense and tough.
  • Let the banana bread cool completely before slicing to prevent it from falling apart.
  • Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to 7 days. It can also be frozen for up to 3 months.

Conclusion

This beginner step by step banana bread recipe is perfect for those who are new to baking or just want an easy recipe to follow. With only a few basic ingredients, you can make a delicious and moist banana bread that is perfect for breakfast or as a snack. So the next time you have overripe bananas on your kitchen counter, give this recipe a try!

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