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Homemade Banana Pudding Recipe With Evaporated Milk

Homemade Banana Pudding Recipe

If you are looking for a classic American dessert that is easy to make and loved by everyone, then look no further than banana pudding. Homemade banana pudding recipe with evaporated milk is a perfect option for a dessert that people of all ages are sure to love. This dessert is not only creamy and delicious but also budget-friendly and requires only a few ingredients.

Ingredients:

Banana Pudding Ingredients

For this recipe, you will need:

  • 2 cups of whole milk
  • 1 can of evaporated milk (12 oz)
  • 1/2 cup of sugar
  • 1/4 tsp. of salt
  • 2 egg yolks
  • 4 ripe bananas, sliced
  • 1 box of vanilla wafers
  • 1 tsp. of vanilla extract
  • 2 tbsp. of butter
  • Whipped cream (optional)

Make sure to gather all the ingredients beforehand to save time and avoid any last-minute confusion.

Instructions:

Making Banana Pudding

Here are the steps to make the perfect homemade banana pudding:

  1. Preheat the oven to 350°F.
  2. In a saucepan, whisk together the whole milk, evaporated milk, sugar, salt, and egg yolks. Cook over low heat, stirring constantly until the mixture thickens and coats the back of a spoon. This process may take about 10-15 minutes.
  3. Add the butter and vanilla extract in the mixture and mix well.
  4. Layer the vanilla wafers and sliced bananas in a baking dish. Pour the pudding mixture over the top.
  5. Bake in the oven for 15-20 minutes, or until the top is golden brown.
  6. Remove from the oven and let it cool to room temperature. Then place the pudding in the fridge for at least 2 hours to chill and set.
  7. Before serving, top with whipped cream if desired.

Your homemade banana pudding is now ready to be served.

Variations:

Variations Of Banana Pudding

There are several variations of banana pudding that you can try:

  • Use chocolate wafers instead of vanilla wafers to make a chocolate banana pudding.
  • Replace the sliced bananas with other fruits such as strawberries, blueberries, or raspberries.
  • Add a layer of caramel sauce or chocolate chips between the layers of vanilla wafers and pudding for extra flavor.
  • Use coconut milk instead of whole milk for a dairy-free option.

Tips:

Tips For Making Banana Pudding

Here are some tips to keep in mind while making banana pudding:

  • Use ripe bananas for the best flavor and texture.
  • Layer the vanilla wafers and sliced bananas evenly for a well-balanced dessert.
  • Cover the pudding with plastic wrap to prevent a skin from forming on top.
  • Let the pudding chill for at least 2 hours for the best texture and flavor.
  • Top with whipped cream just before serving for a fresh taste.

Conclusion:

Homemade banana pudding recipe with evaporated milk is a classic dessert that is loved by many people in the United States. This dessert is easy to make, requires only a few ingredients, and is perfect for any occasion. Use this recipe as a guide and modify it as per your taste preferences. You can make it ahead of time and serve it chilled for a refreshing treat. We hope you enjoy making and eating this delicious dessert.

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