Ina Garten Banana Bread With Chocolate Chips
When it comes to baking, Ina Garten, also known as the Barefoot Contessa, is one of the most well-known names in the culinary world. Her recipes have been tried and tested by millions of people around the globe, and her banana bread with chocolate chips is no exception. This classic recipe is a fan-favorite and is known to be a crowd-pleaser. In this article, we will dive into the ins and outs of Ina Garten's banana bread with chocolate chips recipe.
Ingredients
To make Ina Garten's banana bread with chocolate chips, you will need the following ingredients:
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1 stick unsalted butter, melted
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup sour cream
- 1 1/2 cups all-purpose flour
- 1 cup semisweet chocolate chips
Make sure to have all the ingredients at hand before starting to bake. This recipe requires ripe bananas, which are sweeter and easier to mash. The bananas should be mashed with a fork, and any lump should be removed.
Instructions
Follow the step-by-step instructions below to make Ina Garten's banana bread with chocolate chips:
- Preheat the oven to 350 degrees F (175 degrees C).
- Grease a 9x5x3-inch loaf pan with butter or cooking spray.
- In a large bowl, combine the mashed bananas, sugar, melted butter, eggs, vanilla extract, baking soda, and kosher salt. Mix well.
- Add the sour cream and mix until well combined.
- Sift the flour directly into the bowl and mix until just combined. Do not overmix.
- Add the chocolate chips and mix until evenly distributed throughout the batter.
- Pour the batter into the greased pan and bake for 50-60 minutes or until a toothpick inserted in the center of the bread comes out clean.
- Remove the bread from the oven and let it cool for 10 minutes on a wire rack. After 10 minutes, remove the bread from the pan and let it cool completely on the wire rack.
- Slice the bread and serve.
This recipe takes about 15 minutes to prepare and 50-60 minutes to bake. The baking time may vary, depending on your oven, so make sure to check the bread frequently after the 45-minute mark.
Tips and Tricks
Here are some tips and tricks to ensure that your Ina Garten banana bread with chocolate chips turns out perfect:
- Use ripe bananas. The riper the bananas, the sweeter the bread.
- Make sure that all the ingredients are at room temperature before starting.
- Sift the flour to avoid lumps in the batter.
- Do not overmix the batter. Mix until just combined.
- Add the chocolate chips as the last ingredient to avoid overmixing.
- Let the bread cool down for at least 10 minutes before slicing.
Final Thoughts
Whether you are a fan of Ina Garten or not, her banana bread with chocolate chips recipe is a must-try. This delicious recipe is perfect for breakfast, brunch, or dessert. It is moist, flavorful, and easy to make. Make sure to follow the tips and tricks to ensure that your bread turns out perfect. Enjoy your baking experience!