Katie Lee Banana Cake With Cream Cheese Frosting
If you're a dessert lover, you must try Katie Lee's banana cake with cream cheese frosting - it's a heavenly delight that's perfect for all occasions. Whether you're having a family gathering, birthday party, or just looking for a sweet treat, this cake will never disappoint.
The History of Banana Cake
The origin of banana cake can be traced back to the early 1900s when bananas became widely available in the United States. The first banana bread recipe was published in a Pillsbury cookbook in 1933. Over time, the recipe has evolved, and today, you can find various versions of banana cake all around the world.
Why is Katie Lee's Recipe So Special?
Katie Lee's recipe is special because it's easy to make, and the result is a moist and flavorful cake that will leave a lasting impression on your taste buds. The cream cheese frosting adds the perfect balance of sweetness and tanginess, making it the perfect complement to the banana cake. Plus, it's a great way to use up overripe bananas that might otherwise go to waste.
How to Make Katie Lee's Banana Cake With Cream Cheese Frosting
Here are the ingredients you'll need:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup chopped walnuts (optional)
For the cream cheese frosting:
- 8 oz. cream cheese, room temperature
- 1/2 cup unsalted butter, room temperature
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a medium bowl, mix together the flour, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the mashed bananas and vanilla extract.
- Gradually add in the flour mixture and the buttermilk, alternating between the two, until well combined.
- If desired, stir in the chopped walnuts.
- Divide the batter evenly between the two prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool completely before frosting.
- To make the cream cheese frosting, beat together the cream cheese and butter until smooth.
- Add in the powdered sugar and vanilla extract, and beat until well combined.
- Frost the top of one cake layer, then place the other cake layer on top and frost the entire cake.
Conclusion
If you're looking for a delicious and easy-to-make dessert that's perfect for any occasion, look no further than Katie Lee's banana cake with cream cheese frosting. This dessert is sure to become a family favorite and will leave your taste buds wanting more. Try it out today!