Philadelphia Cream Cheese Banana Cream Pie Recipe
Are you craving for a delicious and effortless dessert that you can make at home? Look no further than this Philadelphia Cream Cheese Banana Cream Pie recipe. This dessert is perfect for those who love the combination of sweet and creamy flavors. It's a classic dessert that's easy to prepare and is sure to impress your guests.
Ingredients
- 1 pie crust (9 inches)
- 1 pack (8 oz) Philadelphia Cream Cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 2 medium bananas, sliced
- Whipped cream, for topping (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Bake the crust for 10-12 minutes or until it's lightly golden brown. Set aside to cool.
- In a large bowl, beat the softened Philadelphia Cream Cheese until it's smooth and creamy.
- Add the sweetened condensed milk, lemon juice, and vanilla extract to the bowl. Beat the mixture until it's well combined and creamy.
- Spread half of the cream cheese mixture into the cooled pie crust.
- Add a layer of sliced bananas on top of the cream cheese mixture.
- Spread the remaining cream cheese mixture on top of the sliced bananas.
- Decorate the top of the pie with additional sliced bananas or whipped cream, if desired.
- Chill the pie for at least 2 hours before serving.
Conclusion
This Philadelphia Cream Cheese Banana Cream Pie recipe is a delicious and easy dessert that anyone can make. The combination of cream cheese, sweetened condensed milk, and bananas creates a perfectly balanced flavor that's sure to satisfy your sweet tooth. You can even customize this recipe by adding your favorite toppings or by using a graham cracker crust. Serve this dessert at your next gathering and watch as your guests enjoy every last bite.
