2 Loaf Banana Bread Recipe With Sour Cream
Introduction
If you're looking for a delicious and easy banana bread recipe, your search is over. This banana bread recipe makes two loaves and includes sour cream for added moistness and flavor. Whether you have overripe bananas sitting on your counter or just want a tasty treat, this recipe is sure to please.
Ingredients
- 4 ripe bananas
- 1 cup sour cream
- 2 cups sugar
- 2 sticks unsalted butter, softened
- 2 teaspoons vanilla extract
- 4 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350 degrees F.
- Grease two 9x5 inch loaf pans and set aside.
- In a large mixing bowl, mash the bananas until mostly smooth.
- Add the sour cream, sugar, butter, and vanilla extract to the mixing bowl and mix until well combined.
- Add the eggs one at a time, mixing well after each addition.
- In a separate mixing bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Divide the batter evenly between the two greased loaf pans.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
- Allow the bread to cool in the pans for 10 minutes before removing and allowing to cool completely on a wire rack.
Variations
This banana bread recipe can be customized to your preferences. Here are a few variations to try:
- Add 1 cup of chopped nuts such as walnuts or pecans
- Add 1 cup of chocolate chips
- Replace the sour cream with plain Greek yogurt
- Replace half of the all-purpose flour with whole wheat flour for added fiber
Conclusion
There you have it, a delicious and easy banana bread recipe that makes two loaves. With the addition of sour cream, this recipe is moist and full of flavor. Customize it to your liking and enjoy as a snack, breakfast, or dessert. Happy baking!
