Quick And Easy Homemade Banana Pudding Recipe
Who doesn't love a good old-fashioned banana pudding? This dessert is a classic that's been around for generations, and with good reason. It's creamy, sweet, and has the perfect balance of flavors. But if you're looking for a quick and easy homemade banana pudding recipe, then look no further. In this article, we'll show you how to make this delicious dessert in just a few simple steps.
Ingredients
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk (whole or 2%)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping, thawed
- 1 box (11 oz) vanilla wafer cookies
- 4-5 ripe bananas, sliced
Instructions
1. In a large mixing bowl, whisk together the instant pudding mix and milk until it's smooth and thick. Add in the sweetened condensed milk and vanilla extract, and continue to whisk until everything is well combined and creamy.
2. Fold in the whipped topping and mix until it's fully incorporated. Set aside.
3. In a 9x13 inch baking dish, layer the vanilla wafer cookies on the bottom of the dish. Add a layer of sliced bananas on top of the cookies.
4. Pour half of the pudding mixture over the cookie and banana layer. Repeat the layering process with a second layer of cookies, bananas, and pudding mixture.
5. Cover the dish with plastic wrap and refrigerate for at least 2-3 hours or until the pudding is set.
Tips
- Use ripe bananas to ensure that they're sweet and give off enough flavor.
- You can use homemade whipped cream instead of the store-bought version if you prefer.
- Crush some of the vanilla wafers and sprinkle them on top of the pudding for an extra crunch.
Conclusion
There you have it, a quick and easy homemade banana pudding recipe that's perfect for any occasion. It takes just a few simple steps to make this classic dessert that everyone will love. Be sure to try it out and add your own personal touch to it. Enjoy!