Katie Lee Chocolate Peanut Butter Banana Bread
If you're a fan of chocolate, peanut butter, and banana, you're going to love this recipe for Katie Lee's Chocolate Peanut Butter Banana Bread. Not only is it easy to make, but it's also a healthier alternative to traditional banana bread, thanks to the addition of protein-packed peanut butter and antioxidant-rich cocoa powder.
The Ingredients
To make Katie Lee's Chocolate Peanut Butter Banana Bread, you'll need the following ingredients:
- 3 ripe bananas
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups of all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: chocolate chips and chopped peanuts for topping
You can find all of these ingredients at your local grocery store. Make sure your bananas are ripe, as they'll be sweeter and easier to mash. You can also use chunky or smooth peanut butter, depending on your preference.
The Instructions
Now that you have all of your ingredients, it's time to get baking! Here are the step-by-step instructions for making Katie Lee's Chocolate Peanut Butter Banana Bread:
- Preheat your oven to 350 degrees Fahrenheit and grease a 9x5 inch loaf pan.
- In a large bowl, mash the bananas until smooth. Add the peanut butter, honey, applesauce, and vanilla extract, and mix until well combined.
- Add the eggs and beat until fully incorporated.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt until evenly combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix, as this can make the bread tough.
- If desired, fold in a handful of chocolate chips or chopped peanuts for added texture and flavor.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Why You'll Love This Recipe
Now that you have your freshly baked Chocolate Peanut Butter Banana Bread, it's time to enjoy! Here are just a few reasons why you're going to love this recipe:
- It's easy to make, even for beginner bakers.
- It's a healthier alternative to traditional banana bread, thanks to the addition of peanut butter and cocoa powder.
- The combination of chocolate, peanut butter, and banana is absolutely delicious.
- It's a great way to use up ripe bananas that would otherwise go to waste.
- It makes for a tasty breakfast, snack, or dessert.
Final Thoughts
If you're looking for a delicious and easy recipe that combines the flavors of chocolate, peanut butter, and banana, look no further than Katie Lee's Chocolate Peanut Butter Banana Bread. Not only is it an easy way to use up ripe bananas, but it's also a healthier alternative to traditional banana bread that's sure to satisfy your sweet tooth.