Receita Bolo De Banana Com Farinha De Amendoa
Banana bread is a classic dessert that is popular all over the world. It is easy to make and requires only a few simple ingredients. However, adding almond flour to the mix takes this classic dessert to a whole new level. In this article, we will teach you how to make a delicious banana cake with almond flour with ease.
Ingredients:
Here is a list of what you will need:
- 1 1/2 cups of almond flour
- 3 ripe bananas
- 3 eggs
- 1/4 cup of honey
- 1/4 cup of coconut oil
- 1 tsp of vanilla extract
- 1 tsp of baking soda
- 1 tsp of cinnamon
- 1/4 tsp of salt
Preparing the Batter:
Now that you have all the necessary ingredients, it's time to prepare the batter. Follow these steps:
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, mash the bananas until they are smooth.
- Add the eggs, honey, coconut oil, and vanilla extract to the bowl with the mashed bananas. Mix well.
- In a separate bowl, combine the almond flour, baking soda, salt, and cinnamon. Mix well.
- Gradually add the dry ingredients to the wet ingredients. Mix well.
- Grease a 9-inch cake pan with coconut oil.
- Pour the batter into the pan.
- Bake for 35-40 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Tips for Making the Perfect Banana Cake with Almond Flour:
Here are some tips to ensure your banana cake with almond flour comes out perfect every time:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be.
- Make sure your almond flour is fresh. Stale almond flour can cause your cake to be dense and dry.
- Use high-quality ingredients. The better the quality of your ingredients, the better your cake will taste.
- Don't overmix your batter. Overmixing can cause your cake to be dense and tough.
- Let your cake cool completely before slicing it. This will help it hold its shape and prevent it from falling apart.
Conclusion:
Banana cake with almond flour is a delicious and healthy dessert that is easy to make. Follow these simple steps and tips to make the perfect cake every time.