Receita De Bolo De Banana Com Farofa
Do you want to try a delicious Brazilian dessert that will make your taste buds dance? Look no further than the receita de bolo de banana com farofa, a banana cake with a crunchy topping made with breadcrumbs and sugar. This dessert is perfect for any occasion, from a family dinner to a birthday party.
Ingredients
To make this tasty dessert, you will need:
- 4 ripe bananas
- 2 cups of flour
- 1 cup of sugar
- 1 cup of milk
- 1/2 cup of vegetable oil
- 3 eggs
- 1 tablespoon of baking powder
- A pinch of salt
- 1 cup of breadcrumbs
- 1/2 cup of sugar
- 1/2 cup of butter
These ingredients can be found in any grocery store and are easy to work with. You can also use gluten-free flour if you have a gluten allergy or preference.
Directions
Now that you have all the ingredients, it's time to make the receita de bolo de banana com farofa:
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, mash the bananas until they are smooth.
- Add the flour, sugar, milk, vegetable oil, eggs, baking powder, and salt to the bowl, and mix everything together until you have a smooth batter.
- Pour the batter into a greased 9-inch cake pan.
- In a separate mixing bowl, combine the breadcrumbs, sugar, and butter until you have a crumbly mixture.
- Sprinkle the breadcrumb mixture over the cake batter evenly.
- Bake the cake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for a few minutes before cutting and serving.
That's it! Your receita de bolo de banana com farofa is ready to be enjoyed. You can serve it warm or cold, as is or with a dollop of whipped cream on top.
Variations
If you want to add some extra flavor to your banana cake, you can try these variations:
- Add chopped walnuts or pecans to the breadcrumb topping.
- Replace some of the flour with cocoa powder for a chocolatey twist.
- Add spices like cinnamon or nutmeg to the cake batter for a warm, cozy flavor.
- Top the cake with sliced bananas or caramel sauce for a decadent treat.
Conclusion
The receita de bolo de banana com farofa is a delicious and easy-to-make dessert that will impress your guests and satisfy your sweet tooth. With simple ingredients and a few easy steps, you can create a Brazilian classic that everyone will love. Give it a try and see for yourself!
