Receita De Cuca De Banana Com Farofa
If you're looking for a savory dessert to satisfy your sweet tooth, look no further than the cuca de banana com farofa. This traditional Brazilian recipe takes ripe bananas and mixes them with a buttery, crumbly topping made out of flour, sugar, and butter. The result is a dessert that's perfect for any occasion, whether you're looking for a special treat for your family or hosting a dinner party.
Ingredients:
This recipe makes a 9-inch cake and serves 8-10 people. Here are the ingredients you'll need:
- 3 ripe bananas, peeled and mashed
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup milk
Instructions:
Now that you've gathered your ingredients, it's time to start baking:
- Preheat your oven to 350°F.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the mashed bananas and mix well.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the butter mixture, alternating with the milk, until a smooth batter forms.
- Spoon the batter into a greased 9-inch cake pan.
- Now it's time to make the farofa topping. In a small bowl, mix together the flour, sugar, and butter until crumbly.
- Sprinkle the farofa over the top of the cake batter.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool for at least 10 minutes before serving.
Variations:
The best thing about cuca de banana is that it's versatile and can be customized to your taste preferences. Here are a few variations you can try:
- Add chopped nuts, like pecans or walnuts, to the farofa topping for a crunchy texture.
- Substitute whole wheat flour for all-purpose flour for a healthier version.
- Mix in other fruits, like apples or berries, to the banana mixture for a fruity twist.
- Top the cake with whipped cream or ice cream for an extra decadent treat.
Conclusion:
Cuca de banana com farofa is a delicious, easy-to-make dessert that's perfect for any occasion. With just a few simple ingredients and a little bit of baking know-how, you can whip up a cake that will impress your family and friends. So why not give this traditional Brazilian recipe a try and see what all the fuss is about?
