Recipe For 2 Loaves Of Banana Nut Bread
Nothing quite beats the aroma of fresh banana nut bread filling your home on a lazy weekend morning. This classic recipe will yield two loaves of moist and delicious banana nut bread that will have your family begging for more. Plus, it's super easy to make, even for novice bakers!
Ingredients:
- 4 ripe bananas, mashed
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup unsalted butter, softened
- 4 eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup chopped walnuts
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit and grease two 9x5 inch loaf pans.
2. In a large mixing bowl, cream together the butter and both types of sugar until light and fluffy.
3. Add the mashed bananas, eggs, and vanilla extract to the bowl and mix thoroughly.
4. In a separate bowl, sift together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring to combine.
5. Fold in the chopped walnuts until evenly distributed.
6. Pour the batter into the prepared loaf pans, filling them about two-thirds of the way full.
7. Place the pans into the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center of each loaf comes out clean.
8. Remove from the oven and cool the loaves on a wire rack for at least 10 minutes before slicing and serving.
Tips:
- If you don't have unsalted butter on hand, you can substitute with salted butter instead. Just be sure to reduce the amount of salt in the recipe accordingly.
- For an extra boost of banana flavor, consider adding a teaspoon of banana extract to the batter.
- To keep your banana nut bread moist for longer, store it in an airtight container at room temperature for up to 5 days.
Conclusion:
In conclusion, this recipe for two loaves of banana nut bread is a quick and easy way to add a touch of sweetness to your mornings. Whether you're a seasoned baker or a newbie in the kitchen, this recipe is sure to impress. So why not give it a try and enjoy the delicious taste and aroma of freshly baked banana nut bread at home?
