Recipe For 4 Loaves Of Banana Bread
Banana bread is a classic treat that is perfect for breakfast or as a snack. It's also a great way to use up overripe bananas that would otherwise go to waste. This recipe for four loaves of banana bread is easy, delicious, and perfect for sharing with friends and family.
Ingredients:
- 8 ripe bananas
- 4 cups all-purpose flour
- 2 cups white sugar
- 2 cups brown sugar
- 1 cup vegetable oil
- 8 eggs
- 4 teaspoons baking soda
- 4 teaspoons cinnamon
- 2 teaspoons salt
Instructions:
- Preheat the oven to 350 degrees Fahrenheit.
- Mash the bananas in a large mixing bowl.
- Add the flour, white sugar, brown sugar, vegetable oil, eggs, baking soda, cinnamon, and salt to the mixing bowl. Stir until well combined.
- Divide the batter evenly between four greased loaf pans.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and allow to cool for 10 minutes before removing from the pans.
- Slice and serve warm or at room temperature.
Tips:
- Use overripe bananas for the best flavor and texture.
- For a healthier version, substitute half of the all-purpose flour with whole wheat flour.
- You can also add nuts, chocolate chips, or dried fruit to the batter for extra flavor and texture.
- Store leftover banana bread in an airtight container at room temperature for up to five days.
Now that you have this easy recipe for four loaves of banana bread, you can enjoy this classic treat for breakfast, snacking, or dessert. It's perfect for sharing with friends and family, or for enjoying all to yourself!
