Recipe For Banana Muffins With Chocolate Chips
Banana muffins with chocolate chips are a delightful treat that make use of overripe bananas. These muffins are moist, fluffy, and full of chocolatey goodness. They are the perfect way to start your day or to satisfy your sweet tooth. Here is an easy and simple recipe to make these scrumptious muffins.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup white granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ripe bananas, mashed
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter, white sugar, and brown sugar until light and fluffy, about 3 to 5 minutes.
- Add the eggs and vanilla extract, and beat until combined.
- Mix in the mashed bananas until well blended.
- Add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Spoon the batter into the muffin cups, filling each about 2/3 full.
- Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Variations
If you want to switch things up, try adding nuts or other flavors to your muffins. Here are some ideas:
- Walnuts or pecans: Add 1/2 cup of chopped nuts to the batter for extra crunch.
- Cinnamon: Mix 1 teaspoon of cinnamon into the dry ingredients for a warm and spicy flavor.
- Peanut butter: Add 1/2 cup of creamy peanut butter to the wet ingredients for a nutty twist.
- Raisins: Fold in 1/2 cup of raisins for a fruity burst of sweetness.
Storage
Once the muffins have cooled completely, store them in an airtight container at room temperature for up to three days. You can also freeze them for up to three months. To freeze, wrap each muffin tightly in plastic wrap, and then place them in a zip-top freezer bag.
Conclusion
Banana muffins with chocolate chips are a tasty and easy treat that everyone will enjoy. With this simple recipe, you can have delicious muffins in no time. Try them out today and enjoy the sweet combination of banana and chocolate chips!