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Banana Split Cake With Graham Cracker Crust

Banana Split Cake With Graham Cracker Crust

Banana Split Cake with Graham Cracker Crust is a delightful dessert that is perfect for any occasion. This classic dessert is loved by people of all ages and is a great way to enjoy the delicious flavors of banana, chocolate, and strawberries. This article provides a detailed recipe for making Banana Split Cake with Graham Cracker Crust and includes step-by-step instructions, ingredient lists, and tips for serving and storing this delicious dessert.

Ingredients:

Ingredients For Banana Split Cake With Graham Cracker Crust
  • 2 cups of crushed graham crackers
  • 1 cup of sugar
  • 2/3 cup of melted butter
  • 1 cup of heavy cream, whipped
  • 8 oz of cream cheese, softened
  • 1 can of crushed pineapple, drained
  • 2 medium bananas, sliced
  • 1 cup of strawberries, sliced
  • 1/2 cup of chocolate syrup
  • 1/2 cup of chopped walnuts or pecans

Instructions:

Step 1: In a medium bowl, combine the crushed graham crackers, sugar, and melted butter. Mix well to form the crust.

Step 1 Banana Split Cake With Graham Cracker Crust

Step 2: Press the crust mixture into the bottom of a 9x13 inch pan.

Step 2 Banana Split Cake With Graham Cracker Crust

Step 3: In a large mixing bowl, beat the softened cream cheese until it is smooth and creamy. Add the whipped cream and mix well.

Step 3 Banana Split Cake With Graham Cracker Crust

Step 4: Spread the cream cheese mixture over the graham cracker crust.

Step 4 Banana Split Cake With Graham Cracker Crust

Step 5: Layer the sliced bananas over the cream cheese mixture.

Step 5 Banana Split Cake With Graham Cracker Crust

Step 6: Add the crushed pineapple over the bananas.

Step 6 Banana Split Cake With Graham Cracker Crust

Step 7: Layer the sliced strawberries on top of the pineapple.

Step 7 Banana Split Cake With Graham Cracker Crust

Step 8: Drizzle the chocolate syrup over the strawberries.

Step 8 Banana Split Cake With Graham Cracker Crust

Step 9: Sprinkle the chopped walnuts or pecans over the chocolate syrup.

Step 9 Banana Split Cake With Graham Cracker Crust

Step 10: Chill the Banana Split Cake with Graham Cracker Crust in the refrigerator for at least 2 hours before serving.

Step 10 Banana Split Cake With Graham Cracker Crust

Serving:

When you're ready to serve Banana Split Cake with Graham Cracker Crust, cut it into squares and serve it chilled. This dessert goes well with whipped cream and additional chopped nuts on top. It can also be served with a scoop of vanilla ice cream.

Storage:

Banana Split Cake with Graham Cracker Crust can be stored in the refrigerator for up to 3 days. Cover the pan with plastic wrap or aluminum foil to keep it fresh. Do not freeze this dessert as it will not maintain its texture and flavor.

Conclusion:

Banana Split Cake with Graham Cracker Crust is a delicious dessert that is perfect for any occasion. With its layers of cream cheese, bananas, pineapple, strawberries, chocolate syrup, and nuts, it's a flavor explosion that will leave you and your guests wanting more. This recipe is easy to follow and can be adjusted to suit your taste preferences. Serve it chilled and enjoy the sweet and creamy flavors of Banana Split Cake with Graham Cracker Crust.

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