Recipe For Banana Oatmeal Chocolate Chip Cookies
Who doesn't love cookies? They're a classic treat that we all know and love. But what makes cookies even better? Adding in some yummy bananas, oats, and chocolate chips! That's right, this recipe for banana oatmeal chocolate chip cookies is going to be your new go-to recipe for any occasion. Whether it's a family gathering, a party, or just a treat for yourself, these cookies are sure to be a hit. So, let's get baking!
Ingredients
Before we start baking, let's gather our ingredients. You'll need:
- 1 cup all-purpose flour
- 1 cup quick-cooking oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1 cup semi-sweet chocolate chips
Make sure all ingredients are at room temperature before starting the recipe.
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium-sized mixing bowl, whisk together the flour, oats, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth and light in color.
- Add in the egg and vanilla extract, mixing until fully combined.
- Mix in the mashed bananas until fully incorporated.
- Gradually mix in the dry ingredients until just combined, being careful not to overmix the dough.
- Stir in the chocolate chips until evenly distributed throughout the dough.
- Scoop the dough out by rounded tablespoons and place onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly browned and the centers are set.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips and Variations
If you're looking for ways to make this recipe your own, here are a few ideas:
- Replace the semi-sweet chocolate chips with white chocolate chips, dark chocolate chips, or even peanut butter chips for a new twist on this classic recipe.
- For an even healthier twist, use whole wheat flour instead of all-purpose flour and add in some chopped nuts or dried fruit.
- If you don't have quick-cooking oats, you can use old-fashioned oats instead. Just keep in mind that the cookies may have a slightly different texture.
- Make sure your bananas are ripe for maximum sweetness and flavor. If your bananas aren't quite ripe yet, you can ripen them quickly by placing them in a brown paper bag with an apple or a tomato for a day or two.
- If you want to make these cookies even more festive, add in some red and green M&Ms or sprinkles for a holiday twist.
Conclusion
These banana oatmeal chocolate chip cookies are the perfect treat for any occasion. With their delicious flavor and soft, chewy texture, they're sure to be a hit with anyone who tries them. So what are you waiting for? Get out your mixing bowls and start baking!
