Skip to content Skip to sidebar Skip to footer
Home / Banana

Recipe For Gluten Free Banana Nut Bread

Banana nut bread is one of the most popular baked goods around, but what if you are gluten intolerant? Fortunately, with this gluten-free recipe, you can still enjoy this tasty treat without the risk of an allergic reaction. It is easy to make and will satisfy your craving for a sweet and moist banana bread with a nutty twist.

Ingredients:

Ripe Bananas

  • 4 large ripe bananas
  • 4 large eggs
  • 1/2 cup of coconut oil, melted
  • 1/2 cup of almond flour
  • 1/2 cup of gluten-free flour
  • 1/2 cup of chopped walnuts
  • 1/2 cup of honey or maple syrup
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt

Image Source: Ripe bananas - https://tse1.mm.bing.net/th?q=ripe+bananas

Instructions:

Baking Bananas

  1. Preheat oven to 350°F (180°C).
  2. Mash the bananas in a large mixing bowl until smooth.
  3. Add the eggs, coconut oil, honey or maple syrup, and vanilla extract to the bowl, and mix well.
  4. In a separate bowl, whisk together the gluten-free flour, almond flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring to combine until smooth and lump-free.
  6. Stir in the chopped walnuts.
  7. Pour the batter into a greased loaf pan.
  8. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let cool before slicing and serving.

Image Source: Baking bananas - https://tse1.mm.bing.net/th?q=baking+bananas

Tips:

Here are some tips and tricks for making the perfect gluten-free banana nut bread:

Gluten Free Flour
  • Make sure to use ripe bananas, as they will be sweeter and easier to mash.
  • For a nutty flavor, use chopped walnuts. Alternatively, you can use any nuts of your choice, such as almonds or pecans.
  • For the gluten-free flour, you can use brown rice flour, oat flour, or a gluten-free all-purpose flour blend.
  • Make sure to grease the loaf pan well before pouring in the batter to prevent sticking.
  • Allow the bread to cool completely before slicing to prevent it from crumbling.
Image Source: Gluten Free flour - https://tse1.mm.bing.net/th?q=Gluten+Free+flour

Conclusion:

With this easy gluten-free banana nut bread recipe, you can enjoy a delicious and healthy treat without having to worry about any allergic reactions. This recipe is perfect for breakfast, brunch, or as a snack on the go. Get creative and add your own twist by adding chocolate chips or raisins. Give it a try, and you won't be disappointed.

Related video of Recipe For Gluten Free Banana Nut Bread

You may like these posts :