Sweet Laurel Fall In Love Banana Bread
As the weather cools down and fall is just around the corner, it's time to start thinking about all the delicious treats that come with the season. One of our favorites is Sweet Laurel Fall In Love Banana Bread. This recipe is not only delicious, but it's also gluten-free, dairy-free, and refined sugar-free, making it a healthier option for those who still want to indulge in something sweet.
What Makes Sweet Laurel Banana Bread So Special?
Sweet Laurel is a bakery based in Los Angeles, California, that specializes in creating gluten-free, dairy-free, and refined sugar-free desserts. Their Fall In Love Banana Bread is one of their most popular items, and for good reason. This banana bread is made with just a handful of simple, wholesome ingredients, including ripe bananas, almond flour, eggs, coconut oil, and maple syrup. It's also flavored with warming spices like cinnamon and nutmeg, which makes it the perfect treat for chilly autumn days.
What's great about this banana bread is that it's not only delicious, but it's also healthier than most traditional banana bread recipes. The almond flour provides a good source of protein and healthy fats, while the bananas and maple syrup add natural sweetness without any added sugar. Plus, this recipe doesn't use any refined flours or oils, which can be detrimental to your health.
How To Make Sweet Laurel Banana Bread
If you're looking to make Sweet Laurel's Fall In Love Banana Bread at home, you'll need the following ingredients:
- 4 ripe bananas
- 4 eggs
- 1/2 cup coconut oil, melted
- 1/2 cup pure maple syrup
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon sea salt
- 3 cups almond flour
To make the banana bread, follow these steps:
- Preheat your oven to 350°F and grease a 9-inch loaf pan.
- Mash the ripe bananas in a large mixing bowl.
- Add the eggs, melted coconut oil, and maple syrup to the bowl and mix well.
- Add the baking soda, baking powder, cinnamon, nutmeg, and sea salt to the bowl and mix again.
- Add the almond flour to the bowl and mix until well combined.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Allow the banana bread to cool in the pan for about 10-15 minutes before slicing and serving.
With just a few simple steps, you can create a delicious and healthy treat that's perfect for autumn.
Final Thoughts
If you're looking for a delicious and healthy autumn treat, look no further than Sweet Laurel's Fall In Love Banana Bread. This gluten-free, dairy-free, and refined sugar-free recipe is perfect for those who still want to indulge in something sweet without sacrificing their health. Plus, it's easy to make and uses just a few simple ingredients. So why not give it a try and fall in love with this delicious banana bread?
