The Best Banana Cake With Cream Cheese Frosting
Banana cake is a classic dessert that everyone loves, and with the addition of creamy, tangy cream cheese frosting, it becomes a truly irresistible treat. Whether you're looking for a special occasion dessert or just want to enjoy a slice of something delicious with your morning coffee, this recipe for the best banana cake with cream cheese frosting is sure to be a hit.
Ingredients
To make this delicious banana cake, you will need the following ingredients:
- 3 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
For the cream cheese frosting, you will need:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp milk, if needed to thin frosting
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Instructions
Follow these easy steps to make the best banana cake with cream cheese frosting:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
- Add in the eggs one at a time, mixing well after each addition. Mix in the mashed bananas and vanilla extract.
- Add in the dry ingredients in three batches, alternating with the buttermilk, mixing until just combined after each addition.
- Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
- Bake for 20-25 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 5 minutes before removing them from the pans and placing them on wire racks to cool completely.
- To make the frosting, beat the cream cheese and butter together until light and fluffy, about 2-3 minutes.
- Add in the powdered sugar and vanilla extract, mixing until smooth and creamy.
- If the frosting is too thick, add in milk one tablespoon at a time until it reaches the desired consistency.
- Spread the frosting evenly over the cooled cake layers, stacking them on top of each other.
- Garnish with sliced bananas, if desired.
- Serve and enjoy!
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Tips and Tricks
Here are some tips and tricks to help you make the best banana cake with cream cheese frosting:
- Make sure your bananas are ripe and mashed well so they incorporate evenly into the batter.
- Don't overmix the batter as it can cause the cake to be tough and dense.
- Use room temperature butter and cream cheese for the frosting to ensure it whips up smoothly and evenly.
- If your frosting is too thick, add in milk one tablespoon at a time until it reaches the desired consistency.
- Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days.
Source: https://tse1.mm.bing.net/th?q=Banana+Cake+Tips
Conclusion
This recipe for the best banana cake with cream cheese frosting is sure to become a new favorite in your household. With its moist, flavorful cake and creamy, tangy frosting, it's the perfect dessert for any occasion. Try it out today and see for yourself how delicious it can be!